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Authentic North Indian delicacy of red kidney beans simmered in delicately spiced gravy of tomatoes and onions.
For more variety, try Kitchens of India Curry Paste Variety Pack.
The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.
Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.
What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.
It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.
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I get a case of this yummy kidney bean curry every month, but this batch is very soupy. I prefer more beans and less liquid... Read morePublished 1 day ago by Bhansen555
I travel a lot for work and love buying products from Kitchens of India - The only thing bad about this product is I needed to add spice to make it HOT, but will order again...Published 16 days ago by love to order
Superb red kidney beans that have a "out of this world" taste and texture.
I was leary when I first simmered these on the stove top, not knowing what to expect. Read more
I am addicted. It has just the right mix of spices, and is actually better than the fare in many of the local Indian restaurants, in my opinion. Read morePublished 1 month ago by J. Lardin
I enjoy Kitchens of India's curry - it's really easy to make and it's tasty. If I only had a rice cooker, it would be easier still.Published 1 month ago by Gregory A. Kauffman
I love this as a quick healthy vegan meal. I love homemade Indian food but don't always have the time to make it so this is a nice alternative that is perfect. Read morePublished 2 months ago by Caroline Krumm
This solved my problem of being hungry.
Intent and delivery adequate.
Delicious too, I pretended to feast like a crow would in Game of Thrones on rotten Nedder... Read more
I've bought these before and have experimented with various veggie additions -and they all work great. I don't worry about failure with these.Published 4 months ago by sal3
My feeling is this needs more heat like from peppers (capsaicin).
I was hoping for more of a spicy Indian experience with bold cumin, turmeric, curry, etc, and instead... Read more