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Authentic North Indian delicacy of red kidney beans simmered in delicately spiced gravy of tomatoes and onions.
For more variety, try Kitchens of India Curry Paste Variety Pack.
The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.
Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.
What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.
It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.
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This solved my problem of being hungry.
Intent and delivery adequate.
Delicious too, I pretended to feast like a crow would in Game of Thrones on rotten Nedder... Read more
I've bought these before and have experimented with various veggie additions -and they all work great. I don't worry about failure with these.Published 1 month ago by sal3
My feeling is this needs more heat like from peppers (capsaicin).
I was hoping for more of a spicy Indian experience with bold cumin, turmeric, curry, etc, and instead... Read more
I love all the Kitchens of India ready to eat products. They are all made with no preservatives and are all natural which is important to me and my family. Read morePublished 2 months ago by amazon lover
Sorry but this product wasn't what we expected. The spices were weak and the gravy smelled spoiled. We ate two packages with rice that seemed sufficient for two persons. Read morePublished 2 months ago by edward a monkevich
These are pretty good to warm up quickly on the stovetop for a fast and easy dinner. I also prepare basmati rice (the Indian rice) and pour the beans over the rice. Read morePublished 2 months ago by A. McKee
This Indian meal is a nice addition to the pantry. I think they toned it down, a little, but the aroma and taste leaves you wanting more. Nice work on this one.Published 3 months ago by Christopher Nickels
I visit a local Indian restaurant with some regularity. Nothing that they serve is as well spiced - and a bit hot - can compare to that restaurant fare. Read morePublished 4 months ago by GAZ
Much too much salt and too spicy and doesn't show expiration date. Good points are the convenience and its very low calories.Published 4 months ago by anna bertzikis