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  • Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6)
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Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6)


Flavor: Red Kidney Beans
Black Gram Lentil
Chick Pea
Diced Potato and Pea
Green Peas and Cottage Cheese
Mashed Vegetable
Mild Chili Pepper
Mixed Vegetables with Cottage Cheese
Red Kidney Beans
Spinach with Cottage Cheese
Split Lentil
Variety Pack
Size: 10-Ounce (Pack of 6)
10-Ounce (Pack of 6)
Price: $17.34 ($0.29 / oz) & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • Red kidney beans simmered in a delicately spiced gravy of tomatoes and onions
  • Shelf stable, keeps fresh for over a year
  • Ready to eat dishe selected from the authentic Indian recipes of ITC gourmet restaurants
  • The convenient way to sample the delicacies of India at home
  • Made in India

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Frequently Bought Together

Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6) + Kitchens of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) + Kitchens of India for Tikka Masala, 3.5-Ounce (Pack of 6)
Price for all three: $43.23

These items are shipped from and sold by different sellers.

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Important Information

Safety Warning
Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts.

Ingredients
Ingredients: Water,tomatoes,onions,red Kidney Beans,sunflower Oil,garlic, Spices, Salt and Ginger. Allergy Information: Manufactured In A Facility That Processes Milk, Peanuts and Tree Nuts.

Directions
Store in a cool dry place. Just heat and eat. Method 1: Cut pouch, empty contents into a frying pan, and heat for 3 - 5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a Microwave dish, heat on High for 1 - 2 minutes and serve

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Flavor: Red Kidney Beans | Size: 10-Ounce (Pack of 6)

Product Description

Kitchens of India is so much more than just a delicious meal. It entices your taste buds on a mystical voyage through the legacy of authentic Indian gourmet cuisine. Kitchens of India products encompass ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, capturing the elements of a time when every meal was treated as a grand celebration. With Kitchens of India, the traditional culinary lineage of Indian food has been further perfected by Master Chefs of India`s prestigious ITC hotels - with passion and an eye for detail to deliver nothing short of an enchanting experience. But that`s not all. Our delectable treats are crafted with 100% natural ingredients and are completely preservative free. The age old cooking techniques used by our Master Chefs add a unique taste that captures the essence of a meal that is nothing short of a royal Indian treat.

Amazon.com

Kitchens of India -  Red Kidney Beans Curry (Rajma Masala)

Red Kidney Bean Currycurry variety

Authentic North Indian delicacy of red kidney beans simmered in delicately spiced gravy of tomatoes and onions.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

kitchens headerThe desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices

The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries.

Check out the interesting range of spices used in authentic Indian cooking:
Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

spices


Kitchens of India - Uniquely Indian

map of indiaWhat makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Details

Flavor: Red Kidney Beans | Size: 10-Ounce (Pack of 6)
  • Item Weight: 3.8 pounds
  • Shipping Weight: 4.6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000LKZ61W
  • UPC: 841905010516 841905010554
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (670 customer reviews)
  • Amazon Best Sellers Rank: #12,419 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

Very good, convenient, quick and easy.
~ ~ ~
I'm hoping I just received a bad batch - I most likely will try one of the other packages, but I'll prepare it with something else (maybe chick peas?
J. J. Brainerd
The other ones are good too, but the flavors of spice are not really spicy hot, just very extreme amount of flavor, too much for me.
FaLKiN

Most Helpful Customer Reviews

56 of 56 people found the following review helpful By Ardbeg on February 25, 2009
Flavor Name: Chick PeaSize Name: 10-Ounce (Pack of 6) Verified Purchase
This is a tasty sweet-ginger curry with chick peas and a few chunks of potato. The sweetness comes from the chick peas themselves, smartly brought out by the spices chosen. The texture of the vegetables is surprisingly good - modestly firm, not an unrecognizable mush. Unlike most prepackaged meals, I don't mind it cold, though it only takes two minutes in the microwave.

Each package has 480 calories, which is rather incredible for just 10 ounces of Indian food with no ghee or paneer. In fairness, it is high in fiber and protein and low in bad fats, so it is probably an ideal choice for skinny vegans/vegetarians. But for those like me that eat plenty of dairy and meat but are trying to keep a few meals light but flavorful and filling, there are better options, particularly the Dal Bukara (340 calories) and Rajma Masala (270) by the same maker and several options from MTR or Tasty Bite.

ETA: I understand it's technically 2.3 servings, but my original review was geared in terms of a quick office lunch, which is how I most often consume shelf-stable foods like this. For me (tall male), 10 ounces of food is about what I expect for lunch. So I still eat this, but usually as an addition to a family meal with a couple of other dishes and rice. In that context, I full endorse the recommendation of other commenters to heat with a can of regular chickpeas (drained), ideally after sauteing a bit of garlic or onion. The flavor spreads nicely, plus it's a bit healthier and cheaper that way.
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69 of 73 people found the following review helpful By lesley9 on January 8, 2010
Flavor Name: Variety PackSize Name: 10-Ounce (Pack of 6) Verified Purchase
Great sampler packet. I have tried other brands of ready to eat Indian foods such as Jyoti and Tasty Bite. This brand compares favorably and I do plan on buying this exact product again. It is not overly hot but is spicey - so while it may be a bit much for some children, adults should do fine.

As these types of vegetarian items (or near veggie since some of the sampler includes paneer cheese which is like cubes of tofu but with a cheesy taste), are highly pureed in texture, except when there are beans, they can be used as sauces over rice, shell pasta, quinoa, couscous, polenta, potatoes, etc. The bean ones could be heated and used in lieu of soup or chili for lunch with a crusty french bread for instance. Would pair great with a fresh salad.

Product is excellent for those looking for all those great spices like cumin, curry, tumeric, peppers, and the like. Also qualifies as a whole food.

Highly portable since packaged in tear away foil packets which are light weight and could be eaten out of them in a pinch if don't mind your fingers getting a bit messy reaching in and out of the foil to spoon out the food. I don't recommend trying to eat with a fork as even the bean ones are in sauces. Foil packages are not for the microwave but product eats fine at room temperature. Great for camping, picnics, road trips, etc.
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60 of 64 people found the following review helpful By Margaret Picky TOP 500 REVIEWER on June 20, 2010
Flavor Name: Mild Chili PepperSize Name: 10-Ounce (Pack of 6) Verified Purchase
Mirch (or mirchi) ka salan is a dish from Hyderabad, Andhra Pradesh, in southern India, often served with the local biryani, and it is intended to be a very wet curry.

Overall, this is another winner among the pre-packaged Indian meals: a mildly spicy, beautifully-colored, creamy-textured sauce for rice or bread made with a base of ground peanuts, sesame seeds, and almonds. The flavor is very complex: the onion, tamarind, and coconut give it a slight sweetness; the garlic, ginger, tamarind, and curry leaves add a bit of tangy bite; and the large chunks of chili peppers lend a very mild heat. I like to add cayenne powder to increase the heat a bit. It is also good with a few raisins and almonds sprinkled on top and I have added whole cubanelle peppers steamed in the microwave to bulk it up into a complete meal when served with brown basmati rice.

The quality of this product is similar to what might be found in a standard Indian buffet restaurant here in the U.S. Some people may not like the flavor of some typical Indian spices, especially coriander, which has a soapy taste to certain palates, but fans of Indian food who like coriander should enjoy eating this.

There are no preservatives and the mirch ka salan is vegetarian but not vegan as it contains some ghee. As is typical of these retort-packaged Indian meals, it is high in sodium and fat. As others have noted, it is easy to pour off a spoonful or so of oil before serving.

Nutrition facts:

Note that each packet is 2.5 servings but realistically is the right amount for one or possibly two people depending on what it is served with so adjust accordingly:

PER SERVING:
Calories 220
Calories from fat 160
Total fat 18g 28% RDA
Saturated Fat 4.
Read more ›
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50 of 53 people found the following review helpful By vegancompassion on October 30, 2008
Flavor Name: Red Kidney BeansSize Name: 10-Ounce (Pack of 6) Verified Purchase
Vegan. Natural. Kosher Pareve. This rajma masala can be compared to a typical spicy bean chili, India-cuisine style. Was very pleased to try one of my favorite Indian dishes as a vegan product from Kitchens of India. Beautiful & amazing over organic brown rice. Rajma means kidney bean. Masala mean spice. Very flavorful. Indian foodies will find this recipe medium or typical, but others may find it on their spicier side. Highly recommended. Made with tomatoes, onions, red kidney beans, sunflower oil, garlic, spices, salt, & ginger. 300 calories and 12g protein per package. Product of India. This review is out there for those for whom this makes a difference. See all of my reviews and the vegancompassion Profile for more great choices. Check out "Vegan Grocery Favorites" and "Vegan Grocery Top Ten" & all the other helpful "Vegan Grocery" Listmania. Your input counts and will be greatly appreciated to benefit the search of others. Thank you.
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Most Recent Customer Reviews

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