Kitchens: Your Guide to Planning and Remodeling [Illustrated] [Paperback]

Better Homes and Gardens Books (Author)

Book Description

Publication Date: May 15, 1996

Weighs costs and benefits of doing projects yourself versus hiring a professional.

Product Details

• Paperback: 112 pages
• Publisher: Better Homes and Gardens; 1st edition (May 15, 1996)
• Language: English
• ISBN-10: 0696204525
• ISBN-13: 978-0696204524
• Product Dimensions: 10.8 x 8.2 x 0.3 inches
• Shipping Weight: 14.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,466,270 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

16 of 16 people found the following review helpful:

5.0 out of 5 stars Great Basic Design Book, August 4, 2000

By 

L. Halvorson - See all my reviews

This review is from: Kitchens: Your Guide to Planning and Remodeling (Paperback)

If you are beginning to think about remodeling your kitchen, read this book first! This book takes you through the basic steps of redesigning your kitchen, covering options for design, layout, storage, and appliances. The kitchens pictured are stunning, and run the gamut from Parade of Homes/celebrity level to actually affordable.

I was able to see some wonderful options that are realistic, along with a couple dream items I may splurge on. While I have bought other design books and magazines since, this is still my favorite. It made me excited about remodeling!

14 of 14 people found the following review helpful:

5.0 out of 5 stars Helped Me Tremendously, December 31, 2002

By A Customer

This review is from: Kitchens: Your Guide to Planning and Remodeling (Paperback)

I used this book to plan my own kitchen and it helped me avoid mistakes. I was very tight on space in my kitchen/dining area, therefore every inch counted. It gives great guidelines for minimum space requirements. For example, it tells you how much space is needed between a wall and a table; how much space is necessary for each person at a table; how much countertop space should be left by the refrigerator or near the cooktop; how wide an island should be; how much space is necessary for the aisle in a kitchen so 2 people can work, etc.

Also included is assessing your needs and taking an inventory of your current kitchen which I found useful.

Other sections such as choosing fixtures and appliances or selecting materials weren't as beneficial to me personally, but overall I would highly recommend this book to someone planning their own kitchen - it gives some good solid guidelines and things to consider when planning a kitchen.