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Knack Calorie Counter Cookbook: A Step-by-Step Guide to a Delicious, Calorie Conscious Diet (Knack: Make It easy) Paperback – January 6, 2010


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The 20/20 Diet: Turn Your Weight Loss Vision Into Reality
Dr. Phil and his team have created a plan that you can start following right now and continue working for the rest of your life.
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Product Details

  • Series: Knack: Make It easy
  • Paperback: 256 pages
  • Publisher: Knack (January 6, 2010)
  • Language: English
  • ISBN-10: 1599218623
  • ISBN-13: 978-1599218625
  • Product Dimensions: 8.5 x 7.9 x 0.9 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,332,639 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

Fad diets. Crash diets. Get-thin-quick schemes. Let’s face it—none of these really works. What you weigh is as simple as this: calories in, calories out. If you’ve ever cringed at the thought of counting calories, but know you should count, this clear, step-by-step cookbook is just what you need. Based on a 1,200-calorie-a-day diet, Knack Calorie Counter Cookbook features 350 easy, tasty, mix-and-match recipes that make it easier than ever to map out meals for a day, a week, or a month—recipes for every occasion, from super suppers to sensible (but still super) snacks.
 
475 full-color photos
100 recipes & 250 variations

Snacks * Dressings & Dips * Eggs * Granola * Muffins * Veggies * Salad * Pasta * Poultry * Pork * Beef * Fish Soups * Tacos & Burritos * Chocolate * Smoothies * Sorbet

About the Author

Chantal Martineau is a Montreal native now based in New York who writes about wine, spirits, food, travel and culture. Her writing (sometimes accompanied by her own photography) has been published in Saveur, Afar, The Atlantic, Redbook, Islands, The Guardian, The Huffington Post, The Walrus, The Globe and Mail and more. She appeared in the Travel Channel's Confessions of a Travel Writer and is the author of How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit. Visit her website at chantalmartineau.com.
 
Jean Kostak, M.S., R.D., C.D.E., is a registered dietitian and certified diabetes educator. She is the program coordinator for the Diabetes Education Program at the University of Connecticut Health Center.
 
Jackie Alpers is the photographer of Knack Low-Salt Cooking and Knack Mexican Cooking. She is a recipient of many international photography awards for her personal, editorial and commercial work.  She has provided photography for major book publishers, Canyon Ranch, NBC/Universal, Epicurious.com, U.S.News and World Report, American Airlines and the White House. Visit her web site at jackiealpers.com.

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0 of 1 people found the following review helpful By flowergirl on November 15, 2013
Format: Paperback Verified Purchase
Disappointed that the seller had removed the book from the NYC public library :( at least so the sticker says it's their property. Not sure if it was a "boo sale" or what but it was once their property. Am I purchasing stolen property? Hence the one star.

As to content. The calories aren't necessarily low in fat by any means,….I guess they are just "counted" as it says in the title. Not healthy or low fat. SOme are, some are questionable to say the least.
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