From the Back Cover
College dininglate-night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, Knack College Cookbook makes preparing flavorful, healthy, budget-friendly food easier than everfrom down-home favorites and Mom style” classics to Thai, Vietnamese, and Mexican. It also tells you just what appliances and staple ingredients you need, whether for a cramped dorm room or a kitchen off campus, and puts nutrition guidelines and portion control advice right at your fingertips. With this book on hand, your college culinary achievement will rate an A+!
350 full-color photos
100 recipes & 250 variations
Gear & Gadgets * Pantry Staples
Break Your Fast * Lunch Munches
Salads * Soups & Stews
Dorm Classics * Real Meal Dinners
Killer Sides * Takeout Reinvented
Dips * Desserts
About the Author
David Poran has spent the last twenty years in the culinary world, most notably, as executive chef for NFL headquarters and as culinary director for Balduccis Markets. He cocreated and produced the 2002 James Beard Awardnominated program Heat, which aired on PBS. He currently has his own culinary consultation and food brokerage business in Washington, D.C.
Viktor Budnik is a Los Angelesbased commercial food photographer whose work has appeared in Knack Gourmet Cooking on a Budget and Knack Diabetes Cookbook, as well as magazines and advertising campaigns. Visit him at viktorbudnikfilmprint.com.