Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
Doug DuCap is the author of the Knack Fish & Seafood Cookbook: Delicious Recipes For All Seasons (with coauthor Linda Beaulieu and photographer Christopher Shane).
He is also the About.Com Fish and Seafood Cooking Guide where he shares new recipes and tips every week at http://fishcooking.about.com .
Featuring his general interest recipes and food writing, Doug's cooking blog is at http://www.huggingthecoast.com .
Doug is also the Grand Prize Winner of the Taste of the South Recipe Competition which was judged by Matt and Ted Lee, the James Beard Award winning authors of The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners.
