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Knack Grilling Basics: A Step-By-Step Guide To Delicious Recipes (Knack: Make It Easy) Paperback – April 1, 2009


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Knack Grilling Basics: A Step-By-Step Guide To Delicious Recipes (Knack: Make It Easy) + How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
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Product Details

  • Series: Knack: Make It Easy
  • Paperback: 256 pages
  • Publisher: Globe Pequot Press (April 1, 2009)
  • Language: English
  • ISBN-10: 159921508X
  • ISBN-13: 978-1599215082
  • Product Dimensions: 8 x 8.4 x 0.7 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,454,927 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

MAKE IT EASY!
Grilling may be the world’s oldest culinary pastime, but that doesn’t mean it’s easy. While anyone can char a hot dog, for results guaranteed to please a hungry crowd, you need to know the rules: what equipment is right for you, how to set it up, how to add flavor to your meats and vegetables, and, yes, how to properly cook the food. Knack Grilling Basics is a quick-reading, picture-driven guide to preparing delicious meals outdoors. The first such reference for visual learners, it covers everything from basic tools to all the new gadgets, from recipes for meat, poultry, fish, and veggies to using delicious marinades that reduce harmful chemicals produced when cooking over fire.
Inside you'll find:
350 full-color photos
Charcoal vs. Gas Grills * Grilling Gear
Rubs * Marinades
Steak * Burgers * Hot Dogs
Chicken * Pork * Ribs
Salmon * Shrimp * Scallops
Kabobs * Veggies

About the Author

Linda Larsen is a cookbook author and Home Economist who has created and tested recipes for major food companies like Pillsbury and Malt-O-Meal since 1987. She is the Guide for Busy Cooks at About.com (http://busycooks.about.com), providing cooking lessons, recipes, menu ideas, and information about food science and food safety.

She was a member of the Bake-Off Staff at Pillsbury, Manager of Search in 1992, and Manager of Internet Recipe Search in 2000. She developed original recipes, conducted tolerance tests, presented recipes to taste panels, styled food for photography, and conducted trend research. At Malt-O-Meal, Linda developed quick and easy recipes and held cooking demonstrations for health food fairs.

Linda has written articles for Woman’s Day magazine, and her recipes have appeared in Good Housekeeping’s Quick and Simple Magazine. Linda has been interviewed on several radio programs, including the Ask Heloise nationally syndicated show. In summer 2007 she was a panelist for About.com’s Under One Roof event, meeting editors from magazines and publishing houses.

She has written The Joyce Lamont Cookbook for Voyageur Press, to be published April 2008. She has just finished writing Back of the Box Recipes cookbook for Rowman Littlefield, publication date unset.

She has done numerous cookbooks for Adams Media.

Linda holds a degree in Biology from St. Olaf College, and a degree with High Distinction in Food Science from the University of Minnesota.


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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By skeetmoses on February 29, 2012
Format: Paperback Verified Purchase
This is a great book for everyone, from beginner to expert.

There's great recipes, great photo's, and great how to's

I would recommend this book
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1 of 1 people found the following review helpful By photomom on July 3, 2011
Format: Paperback Verified Purchase
I bought my first gas grill and was looking for a cookbook that included marinades/rubs for various types of meat as well as the cooking times and temperatures. This cookbook does all of that, plus gives you many options for vegetables and other dishes on the grill. There are color photos and step by step directions on each page. Many recipes also include several additional options to make the same dish "all american" or with a "carribian flair" etc. This book is a great starting point if you are just getting used to grilling with gas. There is also information on grilling with charcoal, but since I just switched from doing that i didn't really read those sections. Would definitely recommend this book. I bought it used for an unbeatable price.
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By Marie Julian-Payne on October 22, 2013
Format: Paperback Verified Purchase
Awesome book...This is a "Must" book to buy...very informative
Easy reading....Easy to follow...great grilling tips
Buy this book for all those grillers out there.
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