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Knack Grilling Basics: A Step-by-Step Guide to Delicious Recipes (Knack: Make It easy) Paperback – April 1, 2009


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Knack Grilling Basics: A Step-by-Step Guide to Delicious Recipes (Knack: Make It easy) + Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups (Knack: Make It easy)
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Product Details

  • Series: Knack: Make It easy
  • Paperback: 256 pages
  • Publisher: Knack (April 1, 2009)
  • Language: English
  • ISBN-10: 159921508X
  • ISBN-13: 978-1599215082
  • Product Dimensions: 8 x 8.4 x 0.7 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #863,382 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

MAKE IT EASY!
 
Grilling may be the world’s oldest culinary pastime, but that doesn’t mean it’s easy. While anyone can char a hot dog, for results guaranteed to please a hungry crowd, you need to know the rules: what equipment is right for you, how to set it up, how to add flavor to your meats and vegetables, and, yes, how to properly cook the food. Knack Grilling Basics is a quick-reading, picture-driven guide to preparing delicious meals outdoors. The first such reference for visual learners, it covers everything from basic tools to all the new gadgets, from recipes for meat, poultry, fish, and veggies to using delicious marinades that reduce harmful chemicals produced when cooking over fire.
 
Inside you'll find:
 
350 full-color photos
Charcoal vs. Gas Grills * Grilling Gear
Rubs * Marinades
Steak * Burgers * Hot Dogs
Chicken * Pork * Ribs
Salmon * Shrimp * Scallops
Kabobs * Veggies
 

About the Author

Linda Johnson Larsen is the author of many cookbooks, including The Joyce Lamont Cookbook and Knack Quick & Easy Cooking, and is the Guide for Busy Cooks at About.com. She has
created and tested recipes for major foodcompanies since 1987. Linda has written articles for Woman’s Day, and her recipes appeared regularly in Quick & Simple magazine. 
 
 
Debi Harbin is a top food photographer in Orlando, Florida, and a member of the three-person 2008 Florida State Champion Team in barbequing.

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Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By skeetmoses on February 29, 2012
Format: Paperback Verified Purchase
This is a great book for everyone, from beginner to expert.

There's great recipes, great photo's, and great how to's

I would recommend this book
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1 of 1 people found the following review helpful By photomom on July 3, 2011
Format: Paperback Verified Purchase
I bought my first gas grill and was looking for a cookbook that included marinades/rubs for various types of meat as well as the cooking times and temperatures. This cookbook does all of that, plus gives you many options for vegetables and other dishes on the grill. There are color photos and step by step directions on each page. Many recipes also include several additional options to make the same dish "all american" or with a "carribian flair" etc. This book is a great starting point if you are just getting used to grilling with gas. There is also information on grilling with charcoal, but since I just switched from doing that i didn't really read those sections. Would definitely recommend this book. I bought it used for an unbeatable price.
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By Marie Julian-Payne on October 22, 2013
Format: Paperback Verified Purchase
Awesome book...This is a "Must" book to buy...very informative
Easy reading....Easy to follow...great grilling tips
Buy this book for all those grillers out there.
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