Knead begins with a section of tools and prime conditions for kneading, including essential advice on prepping surfaces for kneading and choosing the proper raising agent. It then imparts the components of technique so that cooks will know how easy this base for recipes truly is. The section on technique is rich with tips on how the kneading affects baking times, and it teaches the skill of timing, essential for creating simple to elaborate dishes and sides, whether cooks are kneading or not. Based in technique, this book provides 75 mouth-watering recipes for breads, pastas, and pastries so cooks can gain confidence in the careful skill of kneading.
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5.0 out of 5 stars
Great Bread Book !!!,
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Amazon Verified Purchase(What's this?)
This review is from: Knead: Breads, Pasta, Pastry, Pizza, Scones, Tarts (Paperback)
Just finished reading the entire book after it came today and am sooo very glad I purchased it. It is a no frills, easy to follow, good technique book that even an idiot could understand. I am so impressed with it. It should be a staple in any bakers collection, especially a beginner. There are a lot of great, simple and tasty looking recipies in there and I will be starting at the beginning and working my way through immediately. Interesting fun fact for me is that finding out that the author is a relative of my husband in the UK.
5.0 out of 5 stars
Great cookbook!,
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Amazon Verified Purchase(What's this?)
This review is from: Knead: Breads, Pasta, Pastry, Pizza, Scones, Tarts (Paperback)
Have made several recipes from this book - directions are easy to understand and the baked item turned out good. Pizza section is excellent
2 of 4 people found the following review helpful:
5.0 out of 5 stars
Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas,Pies,
This review is from: Knead: Breads, Pasta, Pastry, Pizza, Scones, Tarts (Paperback)
This is a great book for anyone who wants to explore baking. Is is simple, well written and easy to follow. I highly recommend it.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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First Sentence:
Making your own bread conjures up a cozy kitchen-and that glorious, unforgettable smell as it bakes. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
shortcrust pastry method, quantity basic pasta dough, pasta method, shallow roasting tray, basic pasta recipe, cups white bread flour, rough puff pastry, oil mister, instant yeast, baking beans, oiled plastic wrap, golden brown sugar, bake until the pastry, heavy baking sheet, neat ball, handful basil, clean dishtowel, pizza stone, pastry case New!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Making your own bread conjures up a cozy kitchen-and that glorious, unforgettable smell as it bakes. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
shortcrust pastry method, quantity basic pasta dough, pasta method, shallow roasting tray, basic pasta recipe, cups white bread flour, rough puff pastry, oil mister, instant yeast, baking beans, oiled plastic wrap, golden brown sugar, bake until the pastry, heavy baking sheet, neat ball, handful basil, clean dishtowel, pizza stone, pastry case New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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