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5.0 out of 5 stars Great Bread Book !!!, September 22, 2011
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This review is from: Knead: Breads, Pasta, Pastry, Pizza, Scones, Tarts (Paperback)
Just finished reading the entire book after it came today and am sooo very glad I purchased it. It is a no frills, easy to follow, good technique book that even an idiot could understand. I am so impressed with it. It should be a staple in any bakers collection, especially a beginner. There are a lot of great, simple and tasty looking recipies in there and I will be starting at the beginning and working my way through immediately. Interesting fun fact for me is that finding out that the author is a relative of my husband in the UK.
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5.0 out of 5 stars Great cookbook!, March 17, 2010
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This review is from: Knead: Breads, Pasta, Pastry, Pizza, Scones, Tarts (Paperback)
Have made several recipes from this book - directions are easy to understand and the baked item turned out good. Pizza section is excellent
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2 of 4 people found the following review helpful:
5.0 out of 5 stars Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas,Pies, July 18, 2008
This review is from: Knead: Breads, Pasta, Pastry, Pizza, Scones, Tarts (Paperback)
This is a great book for anyone who wants to explore baking. Is is simple, well written and easy to follow. I highly recommend it.
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This product

Knead: Breads, Pasta, Pastry, Pizza, Scones, Tarts
Knead: Breads, Pasta, Pastry, Pizza, Scones, Tarts by Carol Tennant (Paperback - November 5, 2001)
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