For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett's revolutionary new Kneadlessly Simple method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett's slow-rise method, which allows the yeast to grow slowly and develop the same full, satisfying flavor of traditional bread, without any kneading at all. The technique calls for minimal ingredients, often mixed in one bowl with one spoon, eliminating all the mess of traditional bread recipes, and it can be used to produce a wide variety of breads, from Whole Wheat Boules and English Muffin Loaves to Raisin Bread and Caraway Beer Bread. With this innovative new method, anyone who can read, measure, and stir can now make delicious, fine-textured yeast bread at home. This book will differ from others on the same subject because Nancy Baggett is an experienced food writer who understand home baker's needs. While techniques by other experts may sound similar, they still require messy dough handling. Nancy Baggett's technique is the simplest one yet, and it's virtually fool-proof.
Exclusive Recipe Excerpts from Kneadlessly Simple
Easy Buttermilk Pot Bread with Coarse Salt
Great Granola Breakfast Bread
Savoring a loaf of fragrant, warm-from-the-oven bread is one of life's great pleasures. Now you too can experience the joys of home-baked breadwithout all the hassle and mess of traditional bread recipes. Taking recent advances in slow-rise, no-knead bread making to a whole new level, award-winning cookbook author Nancy Baggett serves up seventy-five of the easiest, tastiest bread recipes ever developed.
Baggett's recipes involve no complicated procedures, no special equipment or baking expertiseand, of course, no kneading. The secret to her method is in the science: During a long, slow rise, the doughs actually knead themselves, and at the same time, develop wonderful flavor. Many of the recipes require no hand shaping, and all include a "KS (Kneadlessly Simple) Quotient" that explains exactly what's involved. With one bowl, one spoon, a few simple steps, and minimal kitchen clean-up, you'll be on your way, even if you've never baked bread before.
Inside, you'll discover terrific recipes for every taste and occasion. Enjoy loaves with the aromas and textures of today's best artisan breadscrusty Rosemary Focaccia, Ciabatta and Baguettes, plus buttery Brioche and other European classics. Savor all-American favorites like San FranciscoStyle Sourdough and Cinnamon-Raisin Bread. Stay healthy with Hearty Multigrain Boule, 100 Percent Whole WheatHoney Bread, and Gluten-Free Faux Rye Bread. And indulge with Panettone, Spiced Cranberry Orange Coffeecake, and other sweet breads. You'll even find recipes for bread-making kits you can give as gifts!
To make sure every bread turns out perfect, Baggett provides detailed advice on ingredients and techniques as well as step-by-step instructions for each recipe, including a range of rising times that you can select to suit your schedule. She also gives you in-depth troubleshooting tips and explains how to convert favorite old-fashioned bread recipes into no-knead versions. With a whole chapter of "Easiest Ever Yeast Breads" to get you started, along with sixteen pages of tempting color photographs, Kneadlessly Simple is all you need to create fuss-free, artisan-quality breads in your own kitchen. --This text refers to an out of print or unavailable edition of this title.
This is the book to be stranded with on that desert isle with an oven. Of all the no-knead books I've tried, this one produces the best flavor, and has the most luscious recipes. Read morePublished 5 days ago by Don Spinetta
I had a copy of this book when it first came out years ago and managed to misplace it somewhere. I found it popping into my mind at random times, wondering whatever happened to... Read morePublished 8 months ago by Jane Baxter
This is such a cool concept. Most of the recipes are extremely easy to follow. In fact, while I am waiting for my toast in the morning I can mix a new loaf for baking that evening. Read morePublished 8 months ago by greg
but this one only has a couple of gf recipes, which was disappointing. I have'nt tried a recipe because it takes over a day to make with the rising time and all.Published 9 months ago by Moonshine
I have had great success with every recipe I've tried in this book. I've probably made about 15 of them thus far. My favorites I have made again and again. Read morePublished 10 months ago by Mr Jim
Complicated with good explanations. A valuable book -- complicated meaning very detailed explanations of why things happen the way they do; good/different recipes.Published 11 months ago by Jean d'arc
I'm not one of those people who likes cookbooks with a lot of narrative; I want to be cooking, not reading about the author's life. Read morePublished 11 months ago by KABL