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Thia book was very informative too.
I was lucky to have several people teach me about knives and how to sharpen them; but you can use this very useful book and get up to speed on knife knowledge.
This book is a great addition to any cooks collection, but especially for the newlywed or child starting out on their own.
excellent review of knives from materials to knife making areas and styles. information i have not seen in other sources techniques and recipes also great. Read morePublished 15 months ago by bj
Great basic book on knives, especially when purchased as a bargain book. A beginning cook in the family found the book very useful as a starting point for how to select, use, and... Read morePublished 16 months ago by Shoesncupcakes
This book is a great addition to any cooks collection, but especially for the newlywed or child starting out on their own. Read morePublished 20 months ago by Alexander J. Semritc
I bought this as a gift for someone and was happy with the book. Listing described everything well so there were no surprised. Great experience!Published on August 24, 2010 by Joseph Sterling
I bought this book as a pro in the business. I have worked in 5*hotel kitchens before starting my own khife sharpening business. Read morePublished on May 23, 2010 by Visa
This book was pretty good. I do not have outstanding knife skills, but most of the knife skill information contained in this book, I already knew. Read morePublished on May 14, 2010 by bliss one
The book was for my wife. As far as quality of writing, I don't know.
The quality of service from this vendor was excelent. Very happy, will buy again.
Little useful information. Little comparison between French, German and Japanese knives. Lots of white space to cover up the obivous. Read morePublished on January 18, 2010 by C. Burdick