From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
|Print List Price:||$19.99|
Save $9.00 (45%)
Simon and Schuster Digital Sales Inc
This price was set by the publisher
|New from||Used from|
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Great book following the 2009 USA entrants in the renowned cooking competition. Great read even if you're not a foodie.Better read if you are.Published 5 months ago by Sue J
The Bocuse d' Or is like Formula 1 racing . It is the best show for the incredible talent of the chefs. Read morePublished 13 months ago by edouard cointreau
A great read and a book that any chef or aspiring chef should read, well written and worded and one I'll read again soon.Published on January 20, 2014 by David Schofield
Andrew Friedman's enthusiasm and thoroughness are great, and his other background as a sports writer works in the book's favor, as he makes the Bocuse d'Or--which, the book will... Read morePublished on March 8, 2012 by KF11-18
Probably not for the average home cook or Food network fan. This is not like watching an episode of some cooking challenge. Read morePublished on October 18, 2010 by cheffy