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A great read and a book that any chef or aspiring chef should read, well written and worded and one I'll read again soon.
Friedman has done it again, he brings the reader into the story and gives them an insight and understanding they would never get without his guidance and input.
Their guest judges are usually a lesson for me in fine dining, so finding a book showcasing two of the famous chefs excited me.
A great read and a book that any chef or aspiring chef should read, well written and worded and one I'll read again soon.Published 9 months ago by David Schofield
Andrew Friedman's enthusiasm and thoroughness are great, and his other background as a sports writer works in the book's favor, as he makes the Bocuse d'Or--which, the book will... Read morePublished on March 8, 2012 by Kristine Fonacier
H-O-L-Y C-O-W... I found this book in the bargain (WAY bargain) book section and purchased it. My main reason was because I am familiar with both Chef Thomas Keller (of The... Read morePublished on February 13, 2012 by Chris Comfort
Probably not for the average home cook or Food network fan. This is not like watching an episode of some cooking challenge. Read morePublished on October 18, 2010 by cheffy