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Add creamy sauce with a hint of tomatoes to your favorite pasta with Knorr Parma Rosa Sauce Mix. This mix creates a rich and savory sauce you can use with pasta recipes or in soups, such as Knorr Parma Rosa Tomato Soup. Knorr Sauce Mixes are available in a variety of flavors for easy, classic cooking. This package includes 24 individual packs.
Knorr Sauce Mixes are easy to prepare--simply mix well with the directed number of cups of water and heat over the stove for the directed number of minutes. Serve over your favorite dishes.
1. Melt I Can't Believe It's Not Butter! Spread in medium saucepan over medium-high heat and cook tomatoes, stirring occasionally, 8 minutes, or until most of the juice is thickened slightly.
2. Stir in milks and Knorr Parma Rosa Sauce Mix. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, about 4 minutes or until thickened.
3. Stir in tomato sauce and heat through.
Cook time: 12 minutes
The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, nutritious meals. He went to extraordinary lengths to create an innovative process to retain nutritional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through side dishes, bouillons, sauces, gravies, soups, baking bags, seasonings, and dressings. Today, Knorr products are sold in more than 80 countries.
Knorr Parma Rosa Sauce Mix, 1.3-Ounce Packages (Pack of 24)
Make your meals special with Knorr Sauce Mixes. This full line of sauce mixes includes Hollandaise, Bearnaise, Pesto, Alfredo, Parma Rosa, Creamy Pesto, Garlic and Herb, and Four Cheese flavors.
Bearnaise Sauce Mix
Hollandaise Sauce Mix
Creamy Pesto Sauce Mix
Four Cheese Sauce Mix
Garlic Herb Sauce Mix
Parma Rosa Sauce Mix
Dehydrated Tomatoes, Whey Protein Concentrate, Corn Starch, Maltodextrin, Wheat Flour, Dehydrated Parmesan Cheese Blends( Milk, Salt, Cheese Cultures, Enzymes, Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Nonfat Dry Milk, Disodium Phosphate, Mono and Diglycerides, Modified Food Starch, Corn Syrup Solids), Hydrolized Corn Protein, Partially Hydrogenated Soybean Oil, Sugar, Spices, Garlic Powder, Lactose, Sodium Caseinate (Milk), Citric Acid, Parsley, Annatto (For Color), Gum Arabic, Artificial Flavor.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
My family LOVES this sauce! I make it with whipping cream instead of the milk and oil/butter, and WOW! So good! Read morePublished 9 months ago by Amazon Customer
We found Parma Rosa years ago. It's a great basic sauce and can easily be doctored. It tastes good as is, but we like a little more "kick". Read morePublished 13 months ago by Amazon Customer
I did receive my order on time, as promised. I can't find this sauce anywhere, here in Colorado Springs. This is one of my absolute Favorite sauces over spaghetti or linguine. Read morePublished 18 months ago by MistressB
Love this product from Knorr makes lunch times for kids easy since I am sure I am going to see them empty as this sauce is loved by my kids since they were toddlers.Published 18 months ago by Udayan Kale
We love this sauce with Italian roasted chicken and pasta. Our local store has not been stocking it lately and subscribe and save is a great way to have it on hand at a really... Read morePublished 19 months ago by Denise B.
Easy to prepare and delicious. I used non-fat dry milk for the base, and the sauce thickened just fine. Very handy for a quick gourmet-style meal.Published 20 months ago by ALS
I was unable to buy at the store, and I need this for a receipt that I have to have!Published 20 months ago by Jenny Burnham
This is a quick alternative to making your own tomato-basil cream sauce from scratch. Of course, nothing is as good as homemade, but sometimes your just looking for something... Read morePublished on October 6, 2013 by tinker-b