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The photos are superb, and the recipes are very inspiring.
This way only ingredients are necessary with a short description, you have to have some common sense in cooking and good cooking instincts ,then you'll be ok.
It's a great book for getting good at the simple things, or learning how the french put those simple things together.
Everything you've wanted to know about French cooking (aside from baking and pastry), so informative and beautifully illustrated.Published 4 days ago by Erica Patino
My French mother-in-law used it all her 95-year life and she was an incredible cook. My wife used the same one for another 55 years, and she gave French cooking lessons in the US. Read morePublished 8 months ago by Guy Lussiez
This book was a Christmas present for my daughter who loves to cook. It was received quickly even though I ordered it the week before Christmas and it was in pristine condition. Read morePublished 10 months ago by Ibby
cause its the most simple recipe book out there i love it so much use it everyday and for partiesPublished 12 months ago by jos
This book is better than any Julia Child book out there. While Julia Child is wonderful, this book gives you everything from techniques to the type of knives to recipes of all... Read morePublished 14 months ago by Megan Vick
Have had the original book in French for a very long time and happy that it came ouot in English. Very simple and not a long recipe to read but delicious. Read morePublished 20 months ago by Connie Ferguson
I bought this cookbook for my daughter who loves to cook. Illustrations are simply beautiful and recipes are timeless. Love this book!Published 23 months ago by Cathy L. Beach
Book was sent immediately and received it promptly in the expected condition: new, in packaging. Would do business with them again. The book is great! Wish I still lived in France. Read morePublished on December 22, 2011 by Corey
Great set of desserts, especially cold ones, and plenty of chestnut dishes which is not easy to find elsewhere. Read morePublished on September 10, 2011 by Juraj Rosenzweg