"I Know How to Cook
—all 975 pages and 5.2 pounds of it—meets this high practical standard?it includes everything you need to know—about tools, techniques, ingredient choice and menu-building—to take on almost any reasonable home-cooking challenge with Gallic flair."
–The Wall Street Journal
"A comprehensive collection...Under Mathiot's guidance, the vanilla soufflé did exactly as told, which is really all you can ask."
–The New York Times Book Review
"Pure French cuisine."
About the Author
(1907-1998), Officier de la Legion d'honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine I Know How to Cook
was her definitive, most comprehensive work, which brings together recipes for every classic French dish.About the ContributorClotilde Dusoulier
lives in Paris. Her award-winning blog, Chocolate & Zucchini,
first launched in 2003.