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While this book was released in the 80's it is still relevant. It is fairly technical, but anyone who wants some advanced information on wine making will find it valuable. Read morePublished 16 months ago by Sanford Lavine
I've been working in the wine industry for a number of years and I re-read this book once in a while to keep wine-making to remind myself about certain details. Read morePublished 21 months ago by MBH
This book is great. It is very well written and very well translated from the original French text. This book is for serious winemakers and students in the wine industry. Read morePublished on October 1, 2012 by J. Elliott
I wish you could give 6-stars or a "Classic" rating. This book is to wine texts as The godfather II is to cinema. Read morePublished on September 10, 2008 by Jennie L. Thornton