Kobe Wagyu Beef Rib-Eye Steaks - 2 x 14 oz. Steaks (Only $9.95 2nd Day Shipping!): Amazon.com: Grocery & Gourmet Food

$229.00 + Free Shipping
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Kobe Wagyu Beef Rib-Eye Steaks - 2 x 14 oz. Steaks (Only $9.95 2nd Day Shipping!)
 
 

Kobe Wagyu Beef Rib-Eye Steaks - 2 x 14 oz. Steaks (Only $9.95 2nd Day Shipping!)

by JustCaviar
3.0 out of 5 stars  See all reviews (1 customer review)

Price: $229.00
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Product Features

  • This item is perishable and will ship via 2nd Day Fedex in an insulated container with ice packs.
  • Please note: Order Monday or Tuesday to ensure delivery by Friday of the same week.
  • Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.

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Product Description

Marbling madness! The most well marbled steak on the planet. Cut from the "eye" of the Wagyu prime rib, these juicy steaks are guaranteed to leave you yearning for more.

Product Details

  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B001L8DOFI
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #193,082 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

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Average Customer Review
3.0 out of 5 stars (1 customer review)
 
 
 
 
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1 of 2 people found the following review helpful:
3.0 out of 5 stars Okay for a casual get together, February 6, 2012
This review is from: Kobe Wagyu Beef Rib-Eye Steaks - 2 x 14 oz. Steaks (Only $9.95 2nd Day Shipping!) (Misc.)
I keep these in the freezer when unexpected guests drop-in, or if one of the staff has guests. What we do prefer is to slaughter the fatted calf, but that is not always practical due to anticipating aging times. Having just said that, I realize that I must institute a detailed and precise slaughtering schedule to insure always having quality beef on hand.

I may have given these Kobe steaks four stars if that were my only gripe, but I have a problem with the size. First off, these cuts are only one inch thick, which is ghastly offensive. I steak should be, at the bare minimum, two inches thick. I do not even associate with proletarians, and can only imagine the horrors that these "people" committ against decent food. Can't these people just eat sensibly, or not at all. Please don't get me started, for I wanted to include sterility drugs in all fast food, particularly the bargain menu, but that is merely a hope and dream for another day.

Secondly, isn't there a law somewhere about a steak less that two pounds? My heavens, this fourteen ouncer is a mere sampler, a tease. I suppose these cuts are intended to be given away at those offensive stores that the yuppies flock to as lemmings to a cliff.

Lastly, I must close this review before I become too distraught.
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