This is a detailed look at the appreciation and classification of Nishikigoi (koi or brocaded carp). It explains how to look at koi and appreciate the intricate meld of colour and form that gives every fish its individuality and charm. Topics covered include: basic information about classification and appreciation of the 13 varieties of koi; lists of the koi within a variety for "show" purposes; and an explanation of Japanese terms used to identify a variety's features.
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From the Publisher
Koi have been prized for decades for their beauty and exotic appeal, but never before have so many people kept these magnificent fish, whether as ornamental pets or to breed and show. Koi Appreciation: The First Step is a book for all koi lovers. Written by a leading koi judge, it explains how to look at the fish for quality and appreciate the intricate blending of color and form that gives every koi its individuality and charm. This handsomely illustrated volume includes: basic information about the classification of the thirteen varieties of koi; lists of koi within each variety; an explanation of Japanese terms used to identify a variety’s features; an overview of general appreciation points; and 250 color photographs.
About the Author
Kate and Andrew McGill started keeping koi in 1977. In 1990, after BKKS Judges Training programme, Kate became the second woman in the UK to have achieved full show-judge status. She was elected Chairman in 2000. Kate has also given many talks on koi appreciation and from this lead to her husband Andrew's keen interest in koi photography. His slide collection includes some 2,000 images. Resident - Bishop Auckland, Durham
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Most Helpful Customer Reviews
27 of 28 people found the following review helpful:
5.0 out of 5 stars
Koi Appreciation: The First Step,
By Frank Iafrate (Allentown, PA- United States) - See all my reviews
This review is from: Koi Appreciation: The First Step (Hardcover)
Koi Appreciation: The First Step by Kate McGill is a great book. Her introduction is superb. Defining "Appreciation" by expanding upon the words appearing in the dictionary and thesaurus is simply excellent. From the personal appreciation of Koi attachment, Ms McGill expands upon the "structured" approach in the appreciation of Koi. She covers body conformation, skin quality, qualities of color, patterns, pattern edges and balance, variety characteristics, and deportment.Then each following chapter covers the specific quality requirements relating to each specific variety of Koi. Varieties discussed are Kohaku, Taisho Sanke, Showa Sanshoku, Utsurimono, Bekko, Tancho, Asagi/Shusui, Koromo, Kin-Gin-Rin, Kawarigoi, Hikarimuji, Hikarimoyo and Hikari Utsuri. The colored Photographs are top draw. I really appreciated the photos depicting the negative qualities seen in Koi. A great learning tool. The final chapter; Beyond The First Step, covers why one Koi impacts us so. Dominating, impressing and compelling us to place it on a pedestal- to be inspired by a living art form. A great book in learning how to appreciate the qualities of Koi through the eyes of a judge.
5.0 out of 5 stars
Great book for learning your koi,
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This review is from: Koi Appreciation: The First Step (Hardcover)
Great pictures. Good book for someone trying to learn the varieties and the first steps in understanding how to evaluate the quality of koi. NOT a book for setting up your first pond or understanding filtration. Highly recommended if you can find it in print.
4.0 out of 5 stars
Satistied buyer,
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This review is from: Koi Appreciation: The First Step (Hardcover)
It's a brand new book. The condition is excellent and I have no complaints at all.
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Inside This Book
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First Sentence:
Asked to give my first talk about koi appreciation, many years ago, I first thought how easy it would be. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Shiro Utsuri, Shiro Bekko, Hikari Utsuri, Aka Bekko, Ochiba Shigure, Tancho Showa, Matsuba Ogon, Kin Showa, Tancho Sanke, Aka Sanke, Asagi Magoi, Doitsu Either, Kin Ki Kokuryu, Konjo Asagi, Kindai Showa, Shiro Lltsuri, Kin Ki Utsuri, Showa Sanshoku, Aka Matsuba, Gin Matsuba, Ili Utsuri, Japanese Kanji, Kage Showa, Kage Utsuri, Kin-Gin-Rin Kohaku New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Back Flap | Back Cover | Surprise Me!
Asked to give my first talk about koi appreciation, many years ago, I first thought how easy it would be. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Shiro Utsuri, Shiro Bekko, Hikari Utsuri, Aka Bekko, Ochiba Shigure, Tancho Showa, Matsuba Ogon, Kin Showa, Tancho Sanke, Aka Sanke, Asagi Magoi, Doitsu Either, Kin Ki Kokuryu, Konjo Asagi, Kindai Showa, Shiro Lltsuri, Kin Ki Utsuri, Showa Sanshoku, Aka Matsuba, Gin Matsuba, Ili Utsuri, Japanese Kanji, Kage Showa, Kage Utsuri, Kin-Gin-Rin Kohaku New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Back Flap | Back Cover | Surprise Me!
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