- Japanese bread knife; slices hearty breads and cake desserts
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 13 by 1-1/2 by 3/4 inches; made in Japan
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Product Details
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Product Description
Amazon.com Review
Measuring 8-1/4 inches, the long narrow blade of Komachi’s bread knife features a sharp, serrated edge ideal for cutting through everything from rustic artisan bread to moist banana bread. The knife is equally appropriate for dessert items, comfortably divvying birthday sheet cakes or thin slices of pear tart. The knife hides whimsical, bread-shaped cutouts beneath its handle.
This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 13 by 1-1/2 by 3/4 inches overall, this bread knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
Product Description
Komachi translates to "an expression representing a beautiful intelligent lady". The Komachi lineup of knives from KAI are high quality knives that express a relaxed and confident attitude. These knives are very sharp and are perfect to use in the kitchen, backyard patio, at beach parties or mountain cabin retreats. Keep a couple sets handy for spontaneous weekend outings or the next big tailgating party. Multicolored handles differentiate the Bread knife from the Fish knife, Meat knife and the Vegetable knife. Komachi will brighten up any setting. Show your fun side with Komachi.
Customer Reviews
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Most Helpful Customer Reviews
11 of 11 people found the following review helpful:
5.0 out of 5 stars
At Last a Bread Knife That Works,
By VA (Florida) - See all my reviews
This review is from: Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife (Kitchen)
I have made bread for years, long before the bread machines. I've used all kinds of knives-even electric. This is the first knife that really does a perfect job on fresh homemade bread. The only knife I have ever owned that slices bread clean.
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Excellent Purchase!!,
By
Amazon Verified Purchase(What's this?)
This review is from: Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife (Kitchen)
I don't own a single knife under $60 (until now) and many over $100 - I had a "well, it's chaep, how bad can it be" attitude... but didn't want to spend over $100 for a bread knife that I would use only occassionally. So, I tried this guy, and I LOVE IT! The quality of this knife is excellent - It is a perfect bread knife. If they end up making one with a longer blade, I would buy that one too.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Love this knife,
By
Amazon Verified Purchase(What's this?)
This review is from: Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife (Kitchen)
Cuts bread, bagels, and buns with little effort, and a smooooooth cut. Very happy.
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