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- Made of fermented rice, wheat, barley, and sorghum
- Used as a basic ingredient in many Chinese kitchens
- Has a mild sweet and tart taste that will attribute a sharp full flavor to any dish
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Top Customer Reviews
You can do many things with this, such as using in marinades, braises, stir fry, boosting flavors in soups, and part of dipping sauces/by itself.
A lot of people focus on the hard spices and thicker sauces when cooking, but overlook the importance and versatility of vinegars. This is a must have for authentic Chinese cuisine.
This Vinegar has strange flavor and not the one usually used in Chinese family.
The price is too expensive.
Most Recent Customer Reviews
exactly what I was looking for and couldn't find in our asian grocery stores!Published 15 months ago by cathy j terhune
I was hoping this would be the famous black vinegar that every chinese restaurant uses for dumpling sauce, but it barely has any flavor whatsoever. Read morePublished 22 months ago by J. White