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I was hoping this would be the famous black vinegar that every chinese restaurant uses for dumpling sauce, but it barely has any flavor whatsoever. Read morePublished 22 days ago by J. White
A different taste from what I'm familiar with. Enhances a lot of different foods. Makes vegetables stand out and gives new life to bland dishes.Published 1 month ago by BG
I read about this stuff and had to try it.... The complex flavor should add that "something special" to a dish.... Read morePublished 8 months ago by Bj