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Black Vinegar


Price: $8.69 & FREE Shipping
In Stock.
Ships from and sold by NewDreamFactory.
  • Made of fermented rice, wheat, barley, and sorghum
  • Used as a basic ingredient in many Chinese kitchens
  • Has a mild sweet and tart taste that will attribute a sharp full flavor to any dish
6 new from $3.26

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Frequently Bought Together

Black Vinegar + SHAOHSING RICE COOKING WINE 2x750ML + Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. oz.
Price for all three: $38.27

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Product Description

Black Vinegar is made of fermented rice, wheat, barley, and sorghum. This item is used as a basic ingredient in many Chinese kitchens. Black Vinegar has a mild sweet and tart taste that will attribute a sharp full flavor to any dish.

Product Details

  • Shipping Weight: 9 pounds (View shipping rates and policies)
  • ASIN: B00348J434
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #28,623 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

3.9 out of 5 stars
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Most Helpful Customer Reviews

13 of 14 people found the following review helpful By Michael M. on December 10, 2012
Verified Purchase
Chinese black vinegar has very distinctive flavors that come from the fermentation of rice and other whole grains like barley. This has a nice, slightly smoky, slightly sweet, almost plum-like, piquant flavoring that makes it a great complementary component for a variety of dishes. This is the sweeter variety of black vinegar that is better suited for dipping (steamed buns, steamed dim sum dishes), rather than the cooking variety (which trends towards being more astringent, with stronger vinegar flavor), albeit it is completely suitable to cook with.

You can do many things with this, such as using in marinades, braises, stir fry, boosting flavors in soups, and part of dipping sauces/by itself.

A lot of people focus on the hard spices and thicker sauces when cooking, but overlook the importance and versatility of vinegars. This is a must have for authentic Chinese cuisine.
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10 of 11 people found the following review helpful By Zhang Zhiyong on April 29, 2013
I am confused by its name. I find the ingredient of Caramel in it which cause the "black color".
This Vinegar has strange flavor and not the one usually used in Chinese family.
The price is too expensive.
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8 of 10 people found the following review helpful By Meticulous shopper on November 12, 2011
Verified Purchase
Just right for making dan dan noodles and other delicious recipes. Glad to have this in my pantry. Flavorful vinegar will be useful for various dishes. Product delivery was great - just as expected.
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2 of 2 people found the following review helpful By Lizzie on October 10, 2012
Verified Purchase
milder than most vinegars, but with its own very special taste to add to Ume Plum vinegar, and cider vinegar for that hmmmmm layer of flavor!
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1 of 1 people found the following review helpful By Bj on August 15, 2013
Verified Purchase
I read about this stuff and had to try it.... The complex flavor should add that "something special" to a dish.... I have an assortment of "flavor" in a bottle in the pantry... Still haven't tried it in a complete dish.... A drop or 5 in a dish should perk it up nicely... Sort of an Umami "what a unique flavor profile" this food has..... type thing... When I use it in a complete dish, I will report back... still experimenting... for a couple bucks, what the hey.... add it to your arsenal of "hidden secrets"......
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