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I was hoping this would be the famous black vinegar that every chinese restaurant uses for dumpling sauce, but it barely has any flavor whatsoever. Read morePublished 5 months ago by J. White
A different taste from what I'm familiar with. Enhances a lot of different foods. Makes vegetables stand out and gives new life to bland dishes.Published 6 months ago by BG
I'm Asian and I have used different sauces/condiments from this brand including the black vinegar. They are good but I would not pay this much for it. Read morePublished 18 months ago by Aubrey