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A classic Chinese dipping sauce from Hong Kong, and often used with Thai-inspired dishes. Koon Chun brand is one preferred by chef's--it's a very good quality product. We like to use this as a dipping sauce for fresh spring rolls as well as salmon & green salad spring rolls.
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sugar, vinegar, soyabean, water, salt, wheat flour, garlic, sesame seed, chile, spices & artificial color
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Pretty much the best hoisin sauce out there. I just wish it was less expensive.Published 2 months ago by Phi Pham
Great product for cooking seafood. Last night I had shrimp with bok choy, and mushrooms. Hoisin sauce gave it the flavor it needed.Published 21 months ago by Casan
This is, by far, my most favorite condiment! I use it on and in EVERYTHING from soup and sauces to sandwich spread and omelets! Adore it! Great company too!Published on August 12, 2013 by Rade Radosevich
Arrived quickly and unbroken. It tastes good but its the only hoisin sauce I have tried so I can not compare it to another brand. I plan to use it in my different dishes.Published on July 15, 2013 by S. Dawson
There are many versions of Hoisin on the market. Just as there are many versions of all the popular Chinese sauces. Read morePublished on June 17, 2013 by oliver spencer
We were saddened when the only seller of this hoisin went out of business this spring. It has been my favorite for years. Read morePublished on June 5, 2013 by Mike Miller
The local Wal mart superstore only has this once in a while so buying online is the only real option.Published on May 13, 2013 by Family - mechanic, authors and editor
this product helps spice up your dieting, I am still experiment with it so I am not all sure what else to say.Published on March 30, 2013 by Robert Vangavree