From the Publisher
Perhaps the best-known dishes from Korea are the pungent relish kimchee and the barbequed meats called bulkogee. Korean cuisine, however, includes a blend of old and modern tastes with influences from all over Asia, including China and Japan. Quick & Easy Korean Cooking for Everyone includes over sixty recipes that showcase the uniquely fresh style of Korean cuisine, which utilizes high-quality ingredients and spices to achieve delicious tasting meal. This book also includes some of this country's most popular homemade dishes.
About the Author
Ji Sook Choe was born in Seoul. She was an important contributor in "raising" the quality of Korean cuisine in Japan.
Yukiko Moriyama teaches cooking classes in Seattle and is currently a member of the International Association of Cooking Professionals.