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Yukiko Moriyama teaches cooking classes in Seattle and is currently a member of the International Association of Cooking Professionals.
My daughter was very ecstatic with her gift. She is getting ready to try the recipes.Published 7 months ago by Lornette Branch
this is a great series for cooking. lots of pictures and easy to follow instructionsPublished 10 months ago by Loralie R. Schroedel
I spent 3 years in Korea and the recipes are right on. Good photos and directions.
Very well done. Thanks
I like Korean food. This book has a lot of photos and detail instructions. The book includes the recipes for making fermented sauces. Read morePublished 12 months ago by Joan Loke
Great book and easy instructions for those who love Korean food. Most of the ingredients can be found at the local grocery store.Published 13 months ago by Earnest Brown
this is a great book to have in you library of japanese cookbooks. i love to cook. great recipes in this book!Published 18 months ago by Amazon Customer
Enjoying the recipes and plan to try several.
Don't like doing reviews when they specify how many words are required--bogus!!
I bought this in a US bookstore before coming to Korea for a teaching job. I was disappointed to learn when I got here that many of the ingredients listed in the book aren't... Read morePublished on October 18, 2012 by WES
A lot of the negative comments for this book center on two facts: MSG is listed as an ingredient in some recipes, and the ingredients are often listed by their Japanese name. Read morePublished on December 29, 2011 by Kai