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Korean Cooking: Explore One of the Orient's Greatest Culinary Secrets
  
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Korean Cooking: Explore One of the Orient's Greatest Culinary Secrets [Hardcover]

Hilaire Walden (Author), Richart (DRT) Dewing (Author), Anna Briffa (Editor), Susan Martineau (Editor), Nick Bailey (Photographer)

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Product Details

  • Hardcover: 128 pages
  • Publisher: Book Sales (September 1995)
  • Language: English
  • ISBN-10: 0785802681
  • ISBN-13: 978-0785802686
  • Product Dimensions: 11.1 x 8.5 x 0.7 inches
  • Shipping Weight: 1.8 pounds
  • Amazon Best Sellers Rank: #3,553,189 in Books (See Top 100 in Books)

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