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The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (HBI Series on Jewish Women) Hardcover – August 17, 2010
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Top Customer Reviews
The book is organized into sections by the amount of prep time needed for each recipe, which is especially helpful if you need to make a dessert on short notice and want to try something new. The steps are well described and are pretty easy to follow, and the accompanying stories and descriptions of each item are fun to read.
My favorite recipes so far are "Bubba (Jam Button) Cookies", "Scones au Chocolat", "Almond Tuilles", and "Everyone's Favorite Chocolate Cake."
The pictures of the desserts are truly mouthwatering, and the black/white photos detailing the more difficult steps make the book that much easier to understand.
Finally, I am in debt to the author for giving the best description I've seen of how to caramelize sugar for Crème Brulee. I never had gotten it right before (although, like her children, I'm always happy for the excuse to play with a blowtorch in the kitchen).
A great addition to my cookbook shelf!
The book itself is lovely, the recipes are artful and the directions are very clear and detailed enough that even a beginning baker should not have trouble! All in all - I (and my family) are very happy with this purchase!
Most Recent Customer Reviews
Havent tried any of these recipes yet! But will.Thank youPublished 14 months ago by jeanalexis macdougall
My niece loved this book I gave her as a gift. She doesn't necessarily, keep kosher, but for Passover she said it really did help with the dessert thing, at that time.Published 18 months ago by dawn in fort lauderdale
I always enjoy learning new techniques for baking. It was a joy to find delicious kosher recipes that my family could enjoy.Published on April 9, 2014 by Kozy Nook
There isn't a recipe in this book that I wouldn't try! The photographs are beautiful, and the directions are clearly written.Published on December 25, 2013 by roygbiv