Top positive review
30 of 33 people found this helpful
Delicious dairy-free desserts!
on August 19, 2010
I was waiting for this book to be released ever since I heard about it, and I was not disappointed. I'm not the most accomplished baker out there, but I was able to follow along and bake some desserts that tasted so good that no one (especially myself!) believed that I actually made them.
The book is organized into sections by the amount of prep time needed for each recipe, which is especially helpful if you need to make a dessert on short notice and want to try something new. The steps are well described and are pretty easy to follow, and the accompanying stories and descriptions of each item are fun to read.
My favorite recipes so far are "Bubba (Jam Button) Cookies", "Scones au Chocolat", "Almond Tuilles", and "Everyone's Favorite Chocolate Cake."
The pictures of the desserts are truly mouthwatering, and the black/white photos detailing the more difficult steps make the book that much easier to understand.
Finally, I am in debt to the author for giving the best description I've seen of how to caramelize sugar for Crème Brulee. I never had gotten it right before (although, like her children, I'm always happy for the excuse to play with a blowtorch in the kitchen).
A great addition to my cookbook shelf!