In this volume of savory dishes, kosher-with its prohibition of cooking with shellfish, shrimp, crab, and turtle-and Cajun-which relies heavily upon these ingredients for its hot, spicy gumbos, étouffées, and jambalayas-have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.
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About the Author
Mildred L. Covert has served as president and board member of Congregation Beth Israel Sisterhood, as a board member of the New Orleans Chapter of Hadassah, and as vice president of education at the Beth Israel Hebrew School.
The late Sylvia P. Gerson served as president of the Congregation Beth Israel Sisterhood, was a member of the national board of the American Association for Ethiopian Jews, and was a founder and board member of Willow Wood at Woldenberg Village in New Orleans.
The late Sylvia P. Gerson served as president of the Congregation Beth Israel Sisterhood, was a member of the national board of the American Association for Ethiopian Jews, and was a founder and board member of Willow Wood at Woldenberg Village in New Orleans.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
quintessential New Orleans recipes,
By
This review is from: Kosher Cajun Cookbook (Paperback)
If you only bought this book for two recipes, it would be worth the price. If you want K.Paul's recipe
for blackened Red Fish, you've got it here: Shvarzadik RedfFish. The real New Orleans bread pudding: Bayou Lafourche Bread Pudding. We've got an autographed 1987 edition and the cover is as ragged as 21 years of use would indicate.
5.0 out of 5 stars
looks great to me,
By MichelleC (Washington) - See all my reviews
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This review is from: Kosher Cajun Cookbook (Hardcover)
The recipes look yummy and I can't wait to try some of them. I purchased all three books and I'm very happy with them. I'm Native American, Scot-Irish, Creole, and Black and I found nothing offensive in any of these books. I'm sorry I listened to another review and delayed ordering these.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Lafayette, the Cajun capital of Louisiana, can be reached as one travels along Louisiana Highway 90. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Beef Frye, Lake Charles, Bayou Lafourche, Hollandaise Sauce, Morgan City, Bayou Teche, Chocolate Cream Frosting, Kitchen Bouquet, Pineapple Cream Cheese Frosting, United States, Honey Pecan Sauce, New Orleans, Nova Scotia, Rice Filling, Sauce Royale, Sour Cream Sauce, Hamantaschen Filling New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Lafayette, the Cajun capital of Louisiana, can be reached as one travels along Louisiana Highway 90. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Beef Frye, Lake Charles, Bayou Lafourche, Hollandaise Sauce, Morgan City, Bayou Teche, Chocolate Cream Frosting, Kitchen Bouquet, Pineapple Cream Cheese Frosting, United States, Honey Pecan Sauce, New Orleans, Nova Scotia, Rice Filling, Sauce Royale, Sour Cream Sauce, Hamantaschen Filling New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
1
book
cites this book:
- Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris on page 127, and Back Matter
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