|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
4 of 4 people found the following review helpful:
5.0 out of 5 stars
quintessential New Orleans recipes,
By
This review is from: Kosher Cajun Cookbook (Paperback)
If you only bought this book for two recipes, it would be worth the price. If you want K.Paul's recipe
for blackened Red Fish, you've got it here: Shvarzadik RedfFish. The real New Orleans bread pudding: Bayou Lafourche Bread Pudding. We've got an autographed 1987 edition and the cover is as ragged as 21 years of use would indicate.
5.0 out of 5 stars
looks great to me,
By MichelleC (Washington) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Kosher Cajun Cookbook (Hardcover)
The recipes look yummy and I can't wait to try some of them. I purchased all three books and I'm very happy with them. I'm Native American, Scot-Irish, Creole, and Black and I found nothing offensive in any of these books. I'm sorry I listened to another review and delayed ordering these.
|
|
Most Helpful First | Newest First
|
|
Kosher Cajun Cookbook by Mildred L. Covert (Hardcover - Nov. 1987)
Used & New from: $3.73
| |
| ||
