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Kosher Cuisine: Gourmet Recipes for the Modern Home
 
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Kosher Cuisine: Gourmet Recipes for the Modern Home [Paperback]

Helen Nash (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

August 1, 1995
Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.

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  • This item: Kosher Cuisine: Gourmet Recipes for the Modern Home

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About the Author

Helen Nash was born in Cracow, Poland, and comes from an old rabbinical family. She studied with such famous cooks as Michael Field and Lydie Marshall. She published Helen Nash's Kosher Kitchen in 1988, has hosted a number of radio shows, and has also done extensive cooking demonstrations. Helen Nash lives in New York City with her husband, Jack.

Product Details

  • Paperback: 360 pages
  • Publisher: Jason Aronson, Inc.; 1st Jason Aronson Inc. ed edition (August 1, 1995)
  • Language: English
  • ISBN-10: 1568216114
  • ISBN-13: 978-1568216119
  • Product Dimensions: 8.8 x 6 x 0.9 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,212,051 in Books (See Top 100 in Books)

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Average Customer Review
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great Chicken!, July 19, 2002
By A Customer
This review is from: Kosher Cuisine (Hardcover)
This cook has taste! One of my favorite cookbooks. Try the tarragon chicken, the stuffed cornish hen, chicken with vinegar the challah...everything here was elegant and simple. All became standard recipes at my house because of the compliments I get when I used Nash's recipes. The cookware tips in the beginning of the book are helpful for beginners (but I would choose an all-clad pot over a cast iron dutch oven, personally) Good for beginners and seasoned cooks as well. I think it was re-printed recently and updated for the more modern kitchen.
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