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Kosher Cuisine Hardcover – August 12, 1984


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Hardcover, August 12, 1984
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Product Details

  • Hardcover: 319 pages
  • Publisher: Random House; 1st edition (August 12, 1984)
  • Language: English
  • ISBN-10: 0394527887
  • ISBN-13: 978-0394527888
  • Product Dimensions: 9.3 x 6 x 1.2 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #5,192,592 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Helen Nash was born in Cracow, Poland, and comes from an old rabbinical family. She studied with such famous cooks as Michael Field and Lydie Marshall. She published Helen Nash's Kosher Kitchen in 1988, has hosted a number of radio shows, and has also done extensive cooking demonstrations. Helen Nash lives in New York City with her husband, Jack. --This text refers to an out of print or unavailable edition of this title.

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By A Customer on July 19, 2002
Format: Hardcover
This cook has taste! One of my favorite cookbooks. Try the tarragon chicken, the stuffed cornish hen, chicken with vinegar the challah...everything here was elegant and simple. All became standard recipes at my house because of the compliments I get when I used Nash's recipes. The cookware tips in the beginning of the book are helpful for beginners (but I would choose an all-clad pot over a cast iron dutch oven, personally) Good for beginners and seasoned cooks as well. I think it was re-printed recently and updated for the more modern kitchen.
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