Books › Cookbooks, Food & Wine › Special Diet › Kosher
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1.
The New Food Processor Bible: 30th Anniversary Edition (Bible (Whitecap)) by Norene Gilletz (Paperback - Mar. 15, 2011)
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3.
Homemade Pastrami and To-Die-For Corned Beef by David W. Cowles (Kindle Edition - Nov. 2, 2011) - Kindle eBook
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4.
Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking by Stanley Ginsberg and Norman Berg (Hardcover - Oct. 15, 2011)
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5.
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil Marks (Hardcover - Nov. 12, 2004)
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6.
Fresh & Easy Kosher Cooking: Ordinary Ingredients -Extraordinary Meals by Leah Schapira (Hardcover - Nov. 16, 2011)
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Other Formats: Unknown Binding
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9.
Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love by Reyna Simnegar (Hardcover - Mar. 1, 2011)
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10.
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11.
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12.
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan (Hardcover - Oct. 26, 2010) - Deckle Edge
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Other Formats: Kindle Edition
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