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Kosher Kettle: International Adventures in Jewish Cooking
 
 
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Kosher Kettle: International Adventures in Jewish Cooking [Paperback]

Sybil R. Kaplan (Editor), Lynlie Hermann (Illustrator)
4.5 out of 5 stars  See all reviews (11 customer reviews)

Price: $18.00 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

January 16, 2003
Kosher Kettle's more than 350 kosher recipes from 27 countries offer everything from the cherished traditions to intriguing favorites. It explores the beauty and the mysteries of Kosher cooking, and is organized by category to assist cooks in planning a Kosher menu. Whether you're seeking a gourmet recipe or something simple yet unusual, you'll find it here.

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Product Details

  • Paperback: 516 pages
  • Publisher: Five Star Publications (January 16, 2003)
  • Language: English
  • ISBN-10: 1877749192
  • ISBN-13: 978-1877749193
  • Product Dimensions: 8.5 x 5.5 x 1.2 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #2,088,851 in Books (See Top 100 in Books)

 

Customer Reviews

11 Reviews
5 star:
 (8)
4 star:
 (2)
3 star:    (0)
2 star:
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Average Customer Review
4.5 out of 5 stars (11 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Simple Recipes, May 6, 2011
This review is from: Kosher Kettle: International Adventures in Jewish Cooking (Paperback)
*I was given a free book for review purposes*
This cookbook is a good resource for people who follow a kosher diet and others who just like cooking. It would also be helpful for people who aren't kosher, but have kosher friends and relatives.
The Kosher Kettle has something for everyone. It includes traditional kosher recipes and kosher versions of a wide variety of foods from around the world.
The recipes have been collected from cooks who have been using them in their own kitchens. There are also little stories that give it a personal feel. And there are basic instructions for kosher cooking that will be especially helpful to those who are new to kosher cooking. Most of the recipes are very simple and straightforward, so even novice cooks will be able to create a tasty dish.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Great options, December 6, 2000
By A Customer
This review is from: Kosher Kettle: International Adventures in Jewish Cooking (Paperback)
A diverse group of beginner-to-intermediate dishes. Lots of flavor, but not lots of time or expense. The pumpkin soup, unstuffed cabbage, and lemon potatoes, and spinach rice make a fantastic meal.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Cooking with Kaplan provides ..., May 23, 2000
By A Customer
This review is from: Kosher Kettle: International Adventures in Jewish Cooking (Paperback)
"Cooking with Kaplan provides not only revelation about clever substitutes, but also about the origins of each restriction and the history of traditional dishes."

Phoenix Home & Garden

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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
chicken soup powder, cup unsalted margarine, matzah meal, margarine pieces, rice pilaf mix, pareve margarine, kosher recipes, dry tarragon, teaspoon orange peel, greased cake pan, dry parsley
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sybil Kaplan Overland Park, Kansas Yield, New York Yield, Sybil Kaplan Israel Overland Park, Missouri Yield, Rae Horowitz, Five Star Publications, Kansas Israel Yield, Russia Yield, Middle East Yield, Servings Linda Radke, Shvut Ami, Arizona Yield, Middle Eastern, Barbara Gorodetzky Kansas City, Mendes Pound Ridge, Illinois Yield, Israel Consul General, Jerusalem Hilton, Servings Chef Bare, United States, Bene-Israel Jews, California Yield, Kansas Italian Style Yield, Sade Lyon
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