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very interesting book tell you when a makes their product kosher their sales double in no time.Published 8 months ago by Daniel Dirnfeld
This was a fun book to read and subsequently to share with others for discussion purposes. Once I finished it, I passed it along to my brother, who passed it along to one of his... Read morePublished 16 months ago by BARBARA F. AMES
Have you ever noticed on a package of cookies or chips a small circle containing a U or a K? Those are among the most common symbols of kosher certification. Read morePublished on July 20, 2013 by Paul Froehlich
Bought this for my wife and she absolutely loved the book, she has given it to many friends who also enjoyed the book. Read morePublished on July 10, 2013 by Amazon Customer
This is an eminently readable book with gobsmacking statistics that made me and, I'm sure, other orthodox Jews also outside of the US dribble with envy. Read morePublished on November 6, 2011 by Joy Hirsh-Martin
I really enjoyed this book for the most part. As someone who's considering keeping increasingly more kosher in the future, I found a lot of great information about what heckschers... Read morePublished on September 11, 2011 by J.P.
Here's the how and why of the Kosher food industry, along with some basic instruction on what keeping kosher means (but I wouldn't use this book as a guide to how to keep kosher,... Read morePublished on June 19, 2011 by Michael Brochstein
This isn't a book about why one should eat kosher food. Kosher Nation explains how different types of food are produced the kosher way, and gives a sociological take on the people... Read morePublished on May 14, 2011 by Max's Mama