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Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking Hardcover – September 16, 2011
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"With careful guidance through step-by-step instructions and intelligent reasoning for the ingredients used, these recipes help home cooks indulge their fancies, traveling gastronomically around the world. This book will help a new generation of kosher cooks reinvent their cooking." - Joan Nathan, Tablet Magazine
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Top Customer Reviews
Another pro-con combo is the suggested list of substitutions - some of them are great, and I love the idea of taking in different factors, but it didn't feel like it came anywhere close to taking all the options into consideration. Coconut milk is suggested repeatedly as a substitute for cow's milk, despite the fact that it imparts a strong flavor, whereas soy milk is never mentioned. If I recall correctly, even the existence is parve margarine is omitted. The book just felt so half-done, and made me wish another one would come out to finish the job this one started.
Most Recent Customer Reviews
It was just what I was looking for. My son just married a jewish bride and I needed the insight to prepare meals when she comes to visit. Read morePublished 15 months ago by North Carolina Army Mom
Excellent Kosher cookbook, by a woman who clearly knows both sides of the culinary world. Ms. Hocherman shows home cooks how to make modern, fashionable dishes using kosher... Read morePublished 18 months ago by dragonlady
Everyone should read this. Great information on clean food prep. Learning to cook and present food in the KOSHER way will make you feel confident that your kitchen can be a truly... Read morePublished 23 months ago by S. D. Hill
Wonderful recipes and very easily done by a non-professional home cook. With the increasing sophistication of kosher palates, this book fills a much needed void.Published on January 25, 2014 by Marleene Rubenstein
I love this book , great recipes and alot of helpful tips for cooking and baking. I will use it often.Published on August 31, 2013 by Steven Jurysta
I'm extremely pleased with this cookbook. I was intrigued by the description -- and the contents do not disappoint. Read morePublished on May 15, 2013 by Amy L. Fisk
This was bought as a gift, so my rating, required by your rating system, was arbitrary. I did not use it.Published on February 15, 2013 by AKPenny
they are makign me put in more words
so just typing more words now
and even more
I started flipping through this book when a friend mentioned that she had a delicious chicken/grape recipe and I loved it so much that I immiately ordered myself a copy. Read morePublished on January 30, 2012 by VEW