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  • Rice Mold/4 Star-Heart-Triangle-Plum
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Rice Mold/4 Star-Heart-Triangle-Plum

51 customer reviews

Price: $3.05 + $5.05 shipping
In Stock.
Ships from and sold by JVS.
  • Enter your model number above to make sure this fits.
  • Easy to use
  • 4 by 3-7/8 by 1-3/4-inchH
  • Star, heart, triangle, and plum blossom shapes
  • Made in Japan
$3.05 + $5.05 shipping In Stock. Ships from and sold by JVS.

Frequently Bought Together

Rice Mold/4 Star-Heart-Triangle-Plum + Stainless Steel Vegetable Cutters (SILVER, 1) + CuteZCute Animal Friends Food Deco Cutter and Stamp Kit
Price for all three: $16.54

These items are shipped from and sold by different sellers.

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Product Description

Easy to use rice molds, fill the bottom with rice and press the cover on top. Remove the top and press the tab on the bottom to release the rice from the mold. Four fun shapes; star, heart, triangle, and plum blossom.

Product Details

  • Product Dimensions: 3.9 x 4 x 1.8 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B002TZ04FU
  • Item model number: 450-087
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (51 customer reviews)
  • Amazon Best Sellers Rank: #116,963 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

15 of 15 people found the following review helpful By Amy on October 31, 2010
Verified Purchase
This product is GREAT for making food fun for your picky eater. It is super-easy to use. I've made rice shapes from both sushi rice (holds well by itself), or I melt a few shreds of cheese into brown rice to hold it together as it cools. I hope to try it with various grains soon, as well. My daughter loves these in her Bento box for lunch with some edamame and soy sauce. Fun for dipping and transports easily!
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7 of 7 people found the following review helpful By S. Minton on April 25, 2012
Verified Purchase
This mold looses 2 stars because of how difficult it can be to remove the rice. You have to oil it before adding the rice, add the rice while it's still warm, wait for it to cool, then whack it on your counter to get them out. That's all fine and dandy if you're only making them for one person, but when you want to make a bunch at a time, it's very time consuming. Plus, now you've got oil on your rice, not the end if the world though if you use a cooking spray it leaves a film in your mouth once they've been sitting in your lunch box all day. I haven't found a better way to get them out w/o using butter or oil first.

On the up side, the kids will eat just about anything mixed w/ the rice and they are fun. I'm happy with the small size, and you can freeze/thaw them faster than larger rice balls. If it was just easier to get the rice out, this would get the full 5 stars.
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6 of 6 people found the following review helpful By SD Mom on April 7, 2011
works well, easy to clean. have used with brown and white rice with good result. my toddler enjoys the teddy bear in his lunch. have also layered rice, ground meat with peas and rice.
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4 of 4 people found the following review helpful By Carol on July 25, 2013
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Got them quicker than expected!i was confused at first because i have never owned one of these before i did not realize you Press down through the little holes to remove the rice. After i figured that out they are really easy to use!
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8 of 11 people found the following review helpful By Vano Chu on November 26, 2010
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I'm using Japanese white rice cooked in a rice cooker and find that it's not possible to get the shapes out without destroying them because the rice adheres too tightly to the sides of the mold. The mechanism for ejecting the rice shape is a little hinged circle in the bottom of each mold. The idea is that you push in on that with your finger to pop the compressed rice shape out after squishing the rice in with the lid. What I find is that I just dig a hole into the bottom of the rice block and the rest of it doesn't budge. The plastic is rigid, so you cannot twist or deform the mold to break the adhesion before trying to push. I've found the Tovolo Holiday Ice Cream Sandwich Molds, Set of 3 molds to work much better. The ejection mechanism there is that the mold is open on both sides and comes with a matching plunger. Once you've compressed your shape, you just use the plunger to keep pushing it out of the bottom of the mold.
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2 of 2 people found the following review helpful By CC308 on January 20, 2012
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Very sturdy with cute shapes, but hard to get the rice out of the mold.
It makes smaller sized rice balls, which is nice sometimes, but I probably won't use often because of the sticking issue. Probably spraying with oil would help, but I don't want the oil on the rice.
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1 of 1 people found the following review helpful By Not Cordelia on June 30, 2013
Verified Purchase
I've been using this mold set for weeks now, and I have no complaints. They work well, release the rice easily, and have been fine in the top rack of the dishwasher for cleanup.

If you want your rice to release more easily, dip all the parts of the mold into some cold water right before you fill it. (And dip or rinse the parts again before each use.) It's just like wetting your hands before forming a rice ball, and it works just as well on plastic. After you fill the molds and compress the rice, remove the "compressing" part of the mold and give the top a couple whacks on the countertop, flat, face down, with the openings toward the counter surface. Between that and the cutouts that assist removal, the rice should come right out with little to no damage to the shapes.
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By Bobbie on October 23, 2012
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I thought this for my daughter's lunches. Other reviews say to spray this before putting the rice in. I've found that that's not necessary, all you have to do is let your onigiri cool (I pop the whole thing into the freezer for about 8 minutes) and they slide out quite nicely. There is a small hatch on the back of the mold that you open to push the rice out once its sufficiently set, and as other reviews have stated it feels like if you bent it too far it would break, rendering that portion if the mold useless. I have found that it's surprisingly sturdy and even works well with regular long grain and Thai jasmine rice!

I experimented and bit and found if you replace half the water to cook the rice with apple juice/cider, and after you mold the rice sprinkle it with cinnamon and sugar, it makes quite the tasty snack!

I highly recommend this mold, it's simple to use and doesn't take a lot of work or space.
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