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CHOKING HAZARD -- Small parts. Not for children under 3 yrs.
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Great for jello, not so much for ice. The problem with ice is that to get it clear, you have to agitate it. Assuming you had an agitator in the freezer, it'd work great. Read morePublished 8 months ago by Jon
I thought this was for baking but it's for ice. It's extremely difficult to get the ice out this tray.Published 9 months ago by Kimberly Soto
Very cool. Easy to use but smaller than I expected.Published 10 months ago by Dionicio Villavicencio
They should have the dimensions in the description. This is very small other than ice cubes there is no use for it. Read morePublished 13 months ago by Marin