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CHOKING HAZARD -- Small parts. Not for children under 3 yrs.
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I use this for ice/ candy making/ and cake pops and it works great for all three!Published 23 days ago by Natalie
Great for jello, not so much for ice. The problem with ice is that to get it clear, you have to agitate it. Assuming you had an agitator in the freezer, it'd work great. Read morePublished 9 months ago by Jon
I thought this was for baking but it's for ice. It's extremely difficult to get the ice out this tray.Published 10 months ago by Kimberly Soto