Kozlowski Farms no sugar added fruit spreads are 100% fruit sweetened. Carmen Kozlowski developed the first no sugar added fruit spreads in the early 1970s when several customers requested an all natural jam made without refined sugar or artificial sweeteners. Carmen used apple juice as her sweetener and history was created. Her no sugar creations also include no sugar added apple butter and plum butter. Today there are ten delicious varieties of fruit spreads using Carmen's original recipes. They are made with whole or large pieces of only the highest-quality fruit and are still prepared using the traditional method of small batches in open kettles. Kozlowski Farms no sugar added fruit spreads are ideal for those looking for alternatives to refined sugars and artificial sweeteners. They are scrumptious on toast, waffles, pancakes or ice cream. The Apricot Spread is sweetened the natural way with pure ripened California Patterson Apricots and apple juices. No refined sugar or corn syrups are used. Use this spread as you would any preserve or jam: on toast, muffins, waffles, pancakes, over ice cream, on cheesecake or mixed with yogurt.