I use Kraft Romano for meatballs,pasta sauce,stuffed peppers,meatloaf,pizza,mac and cheese,burgers and more.Recently I couldnt find Kraft Romano and I used other brands and my recipes suffered.People didnt recognize the pasta sauce I made as mine.I went on line to find where I could purchase the cheese,I found it thirty miles away.I emptied their shelf of all the Kraft Romano they had (12 jars).I would travel 100 miles to get this cheese. It will be a sad day if they stop making Kraft Romano.Please,anybody who likes to cook with or just enjoys eating food with this romano cheese let Kraft know.When I found this cheese on Amazon it was about $22 a case(12 jars)the last case I bought was $67.It looks like price gouging to me.Somebody should really proud of taking advantage of their customers.
Thanks Lew