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after losing several batches of vegetable ferments to mold and surface scum, I finally bought this . It is easy to use and I have made so many batches without any problems. Read morePublished 11 days ago by ssrr
Great for kimchi making! I recommend leaving at least 3 inches from the top of jar to ensure there is no overflow once fermenting begins.Published 12 days ago by GL
the top part of the air lock is very fragile. mine cracked as i opened it. still usable but not worth the investment. these are way over priced. Read morePublished 24 days ago by Joseph
I can make the perfect amount of kraut with these ingenious lids.
It is important to eat kraut that has not been canned with heat to retain live probiotics. Read more
Makes the creationg of fermented foods an absolute delight. These are the best I have every run across and since they are infinitely reusable, the fact that they may be a little... Read morePublished 1 month ago by M. Verber