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The Kraut Kaps are GREAT - no rust - no tight caps due to captured gasses - helps me maintain my 'top kraut' position at the club!Published 10 days ago by robert davis
Love using these to ferment because you can't always watch a sealed jar. I leave them in my cabinet inside a pyrex dish so if they overflow its all good. Read morePublished 10 days ago by Lasan Jamay
after losing several batches of vegetable ferments to mold and surface scum, I finally bought this . It is easy to use and I have made so many batches without any problems. Read morePublished 1 month ago by ssrr
Great for kimchi making! I recommend leaving at least 3 inches from the top of jar to ensure there is no overflow once fermenting begins.Published 1 month ago by GL
the top part of the air lock is very fragile. mine cracked as i opened it. still usable but not worth the investment. these are way over priced. Read morePublished 1 month ago by Joseph
I can make the perfect amount of kraut with these ingenious lids.
It is important to eat kraut that has not been canned with heat to retain live probiotics. Read more
Makes the creationg of fermented foods an absolute delight. These are the best I have every run across and since they are infinitely reusable, the fact that they may be a little... Read morePublished 1 month ago by M. Verber