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Kristen Suzanne's ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter Paperback – March 16, 2009


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Kristen Suzanne's ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter + Kristen Suzanne's EASY Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Creams + Kristen Suzanne's EASY Raw Vegan Dehydrating: Delicious & Easy Raw Food Recipes for Dehydrating Fruits, Vegetables, Nuts, Seeds, Pancakes, Crackers, Breads, Granola, Bars & Wraps
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Product Details

  • Paperback: 132 pages
  • Publisher: Green Butterfly Press (March 16, 2009)
  • Language: English
  • ISBN-10: 0982372205
  • ISBN-13: 978-0982372203
  • Product Dimensions: 6 x 9 x 0.3 inches
  • Shipping Weight: 2.1 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #1,290,626 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Kristen Suzanne is an accomplished Raw food chef with a passion for helping people live life to the fullest with the healthiest cuisine in the world. Through radio, television, books, and her popular blog and email newsletter, Chef Kristen Suzanne helps individuals live and love the Raw lifestyle. For more information about Chef Kristen Suzanne, please visit KristensRaw.com.

More About the Author

Hi, I'm Kristen Suzanne, a Raw vegan chef, author and teacher with a passion for helping people succeed with the Raw vegan diet. I have been studying nutrition, fitness, and food preparation for 15 years. My passions for animals, food, health, and the environment are the driving factors behind my business' mission. I live in Arizona with my husband, daughter, and rescued dog, where we love and enjoy the constant sunshine, mountains, and palm trees.

Customer Reviews

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See all 11 customer reviews
I highly recommend is book to all healthy eaters.
Iffat
Chocolate Pumpkin Pie was the first recipe I tried and it was fabulous!
H. R. Burton
I love reading Kristen's raw blog and had to order this.
A. Bittinger

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Debra on October 27, 2009
Format: Paperback
I was so excited to be able to get this book. I love her blog.
So let me tell you about this book. I loved it. I can't wait to get my order of raw cacao powder and nibs so I can try some of these recipes. I am thinking I will be trying some with raw carob powder- just to get me by until my order gets here.
The book has 5 chapters. The first chapter is titled Raw Basics. It covers as it says the basics but also a list of equipment needed (or enjoyed as a raw foodie), ingredient descriptions, basic recipes for nut/seed milks and raw condiments. My favorite part of this chapter is her tips. I learned a lot. My favorite tip is for doubling recipes. I double, sometimes quadruple a recipe for my large family so this was good info.
The second chapter covers Raw Chocolate. You get a brief history of chocolate and learn why it is good for you. She also covers the different raw chocolate products available and other special ingredients. Chapter three covers chocolate drinks. I can't wait to try the Creamy chocolate vanilla milk , and the Chocolate holiday spice nog.
In chapter four she covers snacks, soup, salad dressing, crackers and breakfasts. A lot of great recipes to choose from. Several popped off the page at me: Chocolate powered oatmeal, Power packed trail mix, Chocolate chia crackers, Mesquite spiced chocolate brazil nut crumble and Chia chocolate pudding snack to name a few..
In the final chapter she covers desserts. Yum! How about Goddess cream cake , Chocolate pumpkin pie, Pure rush chocolate and Fun chocolate banana plant leather. It is hard to choose just one recipe that I can't wait to try.
I learned a lot about raw chocolate. Like how it is loaded with antioxidants. I also learned that pure chocolate has heart health benefits.
Read more ›
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5 of 5 people found the following review helpful By A. Bittinger on July 6, 2009
Format: Paperback
This book is amazing! I love reading Kristen's raw blog and had to order this. She has a lot of unique recipes that I haven't seen anywhere else, like chocolate chia crackers or mango brownies. There are even savory recipes with chocolate in them. This woman loves her chocolate! The recipes are easy to follow and have lots of tips about food prep. Raw food is fun to make and easy when you have great books like this.
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5 of 5 people found the following review helpful By H. R. Burton on June 4, 2009
Format: Paperback
I've really enjoy all the books I've gotten from Kristen, and this one is no exception! I love the fact that I can enjoy raw desserts and chocolate and not feel guilty! Instead I feel happy about the nutritious and delicious treats. As usual, Kristen comes up with great and unusual flavor combinations - i.e. pumpkin and chocolate. Chocolate Pumpkin Pie was the first recipe I tried and it was fabulous! The Chia Chocolate Pudding Snack is one of my new favorites, too. I really like that this book isn't all desserts, but there's smoothies, milks, snacks, crackers, breakfast goodies, and more. Who knew chocolate was so versatile?! I love the recipes in this book and definitely recommend it for anyone who loves chocolate!
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5 of 6 people found the following review helpful By Tushaun on May 20, 2009
Format: Paperback
Kristen Suzanne and chocolate are truly a winning combination. Kristen brings her usual creativity to her newest book...all about the wonderful world of raw chocolate.

There are many recipe books that feature raw chocolate as a dessert or smoothie ingredient, and there are a number of delicious dessert and beverage recipes in this book as well. However, Kristen takes chocolate to another level with wonderful recipes for chocolate crackers, soup, and salad dressing...all raw, all vegan, all healthy.

In the southwest, chocolate is a part of the culture. The chocolate consumed here is not milk chocolate, or chocolate-covered marshmallows, but dark, rich, almost bitter chocolate...often combined with cinnamon and chiles. I was delighted to find that Kristen includes recipes with just those ingredients...the best way to enjoy chocolate, in my opinion.

I can't wait to see what Kristen comes up with next.
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2 of 2 people found the following review helpful By Happily Raw on December 10, 2010
Format: Paperback
Absolutely any form of chocolate that you love has a healthy, yummy version in this wonderful recipe book packed with lots of recipes and ideas! Starting with Chocolate Drinks and Shakes, Chocolate for breakfast, snacks, treats, cookies, cakes, sauces, ice creams, cheezecakes and even make your own variety of chocolate bars! Whew! - where to begin! I also like that Suzanne gives a clear overview of the versatile RAW chocolate forms (used in the recipes) and other ingredients that enhance raw chocolate treats. As always, Kristen's recipes are QUICK and delicious! Be sure to check out her website for irresistible photos and her informative blog. Now that I have her Raw Chocolate book, I am happy to have the complete 12 book set!!! Thank you Kristen for sharing your talent! (Chocolate) Hugs and Kisses to You!
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2 of 2 people found the following review helpful By Iffat on July 14, 2009
Format: Paperback
I highly recommend is book to all healthy eaters. This book this filled with phenomenal information, tips, techniques and recipes. Kristen has covered everything you need to know to start and maintain your raw, vegan or Healthy Journey. Its a must have for all Healthy foodists and gives guilt free enjoyment to all chocoholic. Since, I got this book, its always on my bed side table and a great companion even on travels.
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