- 150-watt professional power meat grinder
- Grinds 2.2 pounds of meat per minute
- All-metal drive system even crushes ice
- 2 meat-grinding disks, sausage cone, burger mold, and pastry shaper included
- Measures 10-1/2 inches long and 5 inches wide
Product Features
|
Product Details
Would you like to give feedback on images?
|
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
82 of 84 people found the following review helpful:
5.0 out of 5 stars
Great little household grinder,
By Monica S. Holmes "Monica" (La Mesa, CA USA) - See all my reviews
This review is from: Krups 402-70 The Butcher Shop Meat Grinder (Kitchen)
A wonderful grinder for those of you on a tight budget. For those of you making dog food, this grinder easily handles a whole chicken cut up, however, I don't suggest grinding wings with the Krups Butcher Shop Meat Grinder....it will immediately jam up and take forever to unclog. Why do I like it? It breathes through chicken with no problem, does veggies/fruits/boneless meat with nar a sniffle...even handles leafy greens without getting all gummed up. To be a small household grinder, it doesn't take up much room, excellent and light for elderly or otherwise physically handicapped person. Also, its excellent space saver for apt people who want to be able to make their own ground meats, etc. ... takes up little room in or out of the cabinet. I recommend it to everyone.
32 of 34 people found the following review helpful:
2.0 out of 5 stars
Save your money for a better grinder,
By eggplantree "eggplantree" (Boston, MA) - See all my reviews
This review is from: Krups 402-70 The Butcher Shop Meat Grinder (Kitchen)
I've been using the Krups 402-70 grinder for the last 9 months now and it works fine..if you grind good cuts of meat with no fibers. Otherwise with cheaper cuts, the blade gets clogged with the meat fibers pretty much 10 seconds into grinding and untangling them is a pain in the butt. Also, the blade dulled very quickly and is difficult to re-sharpen. One of the most disappointing parts of the grinder is of the two plates with different size holes for the meat to be pushed out. They are not stainless steel, rust easily and produces a funky smell. After I wash these plates I need to dry them right away before they start to rust. If you truly need a meat grinder, look into getting something else. I think once we burn out this one, i'll get something with a little more power than the 150W Krups has to offer.
10 of 10 people found the following review helpful:
2.0 out of 5 stars
Underpowered and noisy meat grinder,
By Leann (California) - See all my reviews
This review is from: Krups 402-70 The Butcher Shop Meat Grinder (Kitchen)
My husband purchased this for me after hearing me complain about the poor quality - i.e. full of gristle, off odors, and flavorless grocery store ground beef. It is a struggle to grind any meat with this underpowered, only 150 watts, machine. Every 7-10 minutes I have to stop the machine and remove the screw assembly in order to remove the meat fibers that plug up the perforated force plate. If you have tons of time on your hands this may be the machine for you. Meat is squished through the force plate, not ground, so that you end up with a kind of meat paste. Also, I have to spend a lot of time trimming and cutting up meat into very small pieces so that there is less clogging. Did I mention that it is very noisy? Did I mention that it also grinds the side of the plastic chute that is used for grinding cheese? I will never purchase a Krups meat grinder again. We're taking our time and evauluating a Northern Tools meat grinder with a .8 hp. Motor to replace the Krups.
Share your thoughts with other customers: Create your own review
|
|