Customer Reviews

Krystine's Healthy Gourmet Bakery Cookbook

5 star:		(5)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

Most "low-fat" or "Healthy" recipes seem to be gummy, tasteless, or taste like animal feed. These muffins, scones, and other goodies are actually worth the trouble of baking and eating. And it's nice to have some decent-tasting desserts to serve when my vegan or diabetic friends visit.

I read the recent review by booklist and agree with some of their thoughts. Although I must add some of the authors ideas are extremely innovative, especially when it comes to the recipes calling for tofu. I was amazed how wonderful these desserts tasted. When it came to the aspartame I myself had some difficulty with it but after a couple tries I found there is a technique that cannot be deviated from. I'm happy to say that my sugar-free pumpkin pie turned out terrific! I found the recipes not intimidating, very simple to understand. It's a definite must. I have no doubt it will become a classic.

What a treat! I'll admit, I was skeptical but wow, after the first recipe, my friends asked for more. I thought the stuff would be bland or dry or just not taste like the real thing but these recipes are the real thing and your waistline won't know the difference cause there isn't any! Thanks Krystine!

I have only tried three of the recipies, and they were excellent. I have only been a "chef" for a few years, but I consider myself an old pro at desserts and these were beautiful.

Most "low-fat" or "Healthy" recipes seem to be gummy, tasteless, or taste like animal feed. These muffins, scones, and other goodies are actually worth the trouble of baking and eating. And it's nice to have some decent-tasting desserts to serve when my vegan or diabetic friends visit.

After making some of the recipes I found Krystine has captured the secret to nonfat desserts. They arew truly delicious.