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So easy to use, and very well made.
As for time, I think I am faster at making the empanadas by hand, but the dumpling maker was great because all of the empanadas looked exactly the same.
Not to mention that pressing the crimper closed is now possible only by pressing my hand against the cutting back edge.
The best pierogi maker. This is worth the extra price. I've tried the plastic ones, but they fall apart after a few uses. Read morePublished 8 days ago by Maggie's Mom
This is exactly what I was looking for as I only wanted stainless steel. The size is good as well.Published 1 month ago by Geri Diamond
love it works perfectly for empanadas... good and strong krimps perfectlyPublished 2 months ago by adrienne
hrd to wok with.dough kept sticking to it and did nit seal the dough. would not buy.Published 2 months ago by James A. Bradach
Not the best even at the price. Would not cut all the way through the dough and the handles lossened and bent. Went back to the plastic ones we had, to finish the 460 pierogi. Read morePublished 2 months ago by rnatch