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Kuhn Rikon 10-Inch Silicone Tornado Whisk with Stainless Handle
|Price:||$19.56 & FREE Shipping on orders over $35. Details|
|You Save:||$0.44 (2%)|
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- The Tornado Whisk keeps liquids and sauces from scalding on the bottom
- The name derives from thin wires curved to make a flat bottom, so custards and sauces don't stick
- Saves energy by doing more work with each stroke
- Multi-colored nonstick silicone wires are safe for nonstick cookware; stainless-steel handle; dishwasher safe
- Measures 10 inches long; loop on handle for hanging
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Top Customer Reviews
I love it. Like the others say, it really gets into the corners. I don't see it as flimsy and it has tackled every job well so far. Unlike other whisks, I don't end up with any flour in the corners. This think really works and cleans up in seconds. Nothing sticks to it!
I love the colors and think it brightens up my stash of mostly black or stainless steel kitchen tools. So if the size isn't too large for your needs, I highly recommend buying this whisk.
Making gravy, white sauce, or anything else that needs to be evenly stirred is almost effortless. It gets all the way to the edges of the pot or pan, "scrapes" the bottom, and covers a lot of surface area in one turn. A regular whisk does none of these.
It cleans up easily, has held up very well, and is also pretty!!
Most Recent Customer Reviews
Perfect for making rues. Adds a pop of color to the kitchen. Love it.Published 2 days ago by StrayGlass
Nice but as the rest of the silicon whisks, the silicon comes off after just a little use.Published 25 days ago by Jeff B
This is the most wonderful light weight whisk. It makes a roux beautifully. I'm extremely happy with my purchase.Published 1 month ago by JM
Possibly the perfect cooking whisk. Doesn't scratch up the pan, and the shape works better for flat surfaces than the traditional oval type whisk (which I believe are actually... Read morePublished 1 month ago by Ramblin Gamber
I absolutely adore this whisk! I use it in my nonstick pots with straight sides and it makes even mixing infinitely easier. Not just a gimmick.Published 4 months ago by Amanda Winstead