Kuhn Rikon Kulu Herb & Vegetable Knife Colori

by Kuhn Rikon

Product Features

• High carbon Japanese steel
• Nonstick coating for easy food release
• Ultra-sharp edge
• Ergonomic design
• Matching sheath helps keep blade sharp

Product Details

• Product Dimensions: 4.5 x 2 x 0.5 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B003B671IO
• Item model number: 26112
• Average Customer Review: 3.8 out of 5 stars  See all reviews (14 customer reviews)
• Amazon Best Sellers Rank: #40,817 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #15 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Specialty Knives > Mincing Knives

Product Description

Size: 4-1/2-Inch | Color: Green

A modern version of a traditional Eskimo knife, the Kuhn Rikon Kulu Knife makes short work of all kinds of mincing and chopping jobs. Made of high carbon Japanese steel with a nonstick coating. The ingenious and ergonomic Kulu Herb & Vegetable Knife rolls right through mincing and chopping jobs. Matching safety sheath included.

Customer Reviews

Most Helpful Customer Reviews

15 of 16 people found the following review helpful:

3.0 out of 5 stars it's super sharp..., March 16, 2011

By 

brooklynborn "boricuaz" (Tucson, AZ) - See all my reviews

This review is from: Kuhn Rikon 6-Inch Nonstick Colori Kulu Herb & Vegetable Knife, Red (Kitchen)

I saw this and bought it because I've always wanted an herb chopper,I noticed right off the bat that you cannot use it like a regular straight edged knife, so if you're trying to chop up and down, you won't like it, it's more like a rocking motion, because of the circular blade. I went to the williams sonoma website and they have the knife plus a video, (just search for kuhn rikon herb) There's a woman demonstrating the knife and 3 different ways to use it. Holding it normally, 2nd, placing your hand on the inside lower part of the handle (my favorite because it gives more leverage) and thirdly using it backwards. Just look at the video, it's hard to explain. Positive points, it's very sharp, it does work. I minced garlic and cilantro with it. Negative points, it's supposed to be nonstick, but I had to wipe off garlic bits, and I could definitely live without it, it's cool but not indispensable.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Terrific Vegetable Knife!, August 19, 2010

By 

K. Cilluffo (Michigan) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Kuhn Rikon 4.5-Inch Nonstick Colori Kulu Herb & Vegetable Knife, Green (Kitchen)

I bought this mainly for cutting basil, but it's great whenever you need to chop vegetables or herbs. It doesn't "bruise" the tender herbs.
It is VERY comfortable in the hand and the blade sheath is necessary as the edge if VERY sharp.

5 of 5 people found the following review helpful:

5.0 out of 5 stars A wonderful gift!, June 15, 2010

By 

S. Marine (Virginia) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Kuhn Rikon 4.5-Inch Nonstick Colori Kulu Herb & Vegetable Knife, Green (Kitchen)

After seeing this in Williams-Sonoma, I decided I wanted to order it as a gift for a friend. She absolutely loves it! The blade is super sharp though, so exercise caution!

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