Save Big On Open-Box & Preowned: Buy "Kuhn Rikon Clear Cookie Press” from Amazon Warehouse Deals and save 35% off the $20.00 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Open-Box & Preowned offers from Amazon Warehouse Deals.
Kuhn Rikon Clear Cookie Press
|Price:||$16.89 & FREE Shipping on orders over $35. Details|
|You Save:||$3.11 (16%)|
- Enter your model number above to make sure this fits.
- Press extrudes cookie dough through 14 unique steel disks
- Tube holds dough for about 30 cookies
- Comes apart for easy clean up
- Dishwasher safe
- Recipes included
Frequently Bought Together
Customers Who Bought This Item Also Bought
Special Offers and Product Promotions
Package Quantity: 1 | Style Name: Clear
Compare to Similar Items
This item: Kuhn Rikon Clear Cookie Press
Wilton Comfort Grip Cookie Press B0001V4AFO
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Abundant Joy||Amazon.com|
|Dimensions||2.25 inches x 8.75 inches||2.75 inches x 12 inches||12.38 inches x 7.5 inches||8.5 inches x 5.5 inches|
|Item Package Weight||0.8 pounds||1.72 pounds||0.18 pounds||0.75 pounds|
Please help us improve this feature. Tell us what you think of this feature.
Top Customer Reviews
Update: I used the press to fill thumbprint cookies with icing and was very pleased. The press gave me a great level of control and was easier to use than other decorators I've tried.
1/2 c. butter (softened)
3 oz cream cheese (softened)
1/2 c. sugar
1 large egg yolk
1 tsp. lemon extract
3 tsp. grated lemon peel
1 3/4 c. sifted flour
1/2 tsp. salt
Beat together butter & cream cheese at high speed. Add sugar gradually until light and fluffy. Add egg yolk, lemon extract, and lemon peel. Sift flour and salt together. Add in three additions, mixing well after each. Shape dough into two rolls. Place rolls into cookie press and shape cookies directly on ungreased cookie sheet. Decorate and bake 7- 8 min in 400 degree oven.
Tip: The dough works at room temp (right after you mix it). You can use the Beater Blade to the Kitchenaid Mixer (sort of triangle-y shaped one). The press uses one click per cookie. This works with the Airbake nonstick cookie sheet. The cookies brown on the bottom. So after your timer goes off, you need to lift one up off the pan to see if it's browning yet. You can substitute almond extract and omit the lemon peel for a different flavor. You can play with the extracts, just not the amount. Enjoy!
I hope this helps someone out there.
It is so easy to handle our 3 year old twins can pop out a sheet of shapes expeditiously.
One thing that made me very happy: the disks even make a circular "drop" shape you can thumb with a cherry or chocolate chip without the spoons, gluck and sticky thumbs. Easy to clean, store, and economical for all it does.
This has changed my kitchen habits, and given me more time to color & dance with the kids during bake sale hell.
note*Be sure to not put the disks in the dishwasher, as the smart instructions say - hubby dropped one accidentally in the silverware basket and it darkened up, which looks funny, but it remains useable.
Most Recent Customer Reviews
worked as described, made about 200 christmas cookies with it....Published 3 days ago by Michael A. Mason
Used it once, very easy to press cookies with. Compared to the previous cookie press (Walmart purchase in 2009), which broke on 1st use, this press feels sturdier and of a higher... Read morePublished 5 days ago by TC
Works good for me. This is my first cookie press and I really like it.Published 21 days ago by Esther_Marie
I don't know about cookie presses but I had issues with the dough sticking to the front of the press.Published 22 days ago by Donald Irwin
Super easy to clean and really fun to use. I had to press the cookie press onto the cookie sheet itself to get a clean cookie with some of the molds, but that wasn't a big deal. Read morePublished 23 days ago by Amy
I bought this last year and found it to be the best cookie press I had ever owned, making perfect cookies each time. Read morePublished 1 month ago by audi
The key to a successful dough that presses easily, is to have all ingredients at room temperature. Also, use the cookie sheet pan as is, no parchment paper, no silpat, no silicone... Read morePublished 1 month ago by Mama of four
After 8 years with this cookie press and hundreds of cookies, tonight it started malfunctioning by not properly ratcheting woth each press. Read morePublished 1 month ago by BB