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Kuhn Rikon Duromatic Energy Efficient Pressure Cooker - Frying Pan

410 customer reviews
| 4 answered questions

List Price: $220.00
Price: $174.95 & FREE Shipping. Details
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  • Quickly and healthfully cooks foods under steam pressure with little liquid
  • 18/10 stainless steel; aluminum disk on bottom for quick, even heating
  • Automatic lid lock won't release until pressure is released
  • Three pressure-release valves and pressure indicator ensure safety
  • 92-page pressure-cooking recipe book included
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$174.95 & FREE Shipping. Details Only 12 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Kuhn Rikon Duromatic Energy Efficient Pressure Cooker - Frying Pan + Kuhn Rikon Energy Saver/Flame Protect 9.5-Inch
Price for both: $210.51

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This item: Kuhn Rikon Duromatic Energy Efficient Pressure Cooker - Frying Pan
Customer Rating (410) (70) (49) (658)
Price $ 174.95 $ 279.99 $ 139.99 $ 88.08
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Material stainless steel aluminum stainless steel stainless steel
Size 2.5-qt 5-qt 3.5-qt 4 qt.
Dimensions 6.25 inches x 16.13 inches x 10.38 inches 4 inches x 11.5 inches x 11.5 inches 5 inches x 13 inches x 8 inches 6.5 inches x 17.5 inches x 9.5 inches
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Product Description

Size: 2.5-Qt

Product Description

Duromatic Inox frying pan: for many recipes you need to fry the perfect aroma. With the waffle bottom of this model you can fry meat without adding fat.

• Heat resistant
• Swiss made
• Suitable for induction

Diameter Ø: 24 cm
Volume: 2,5 L

Color: black
Material: stainless steel

Kuhn Rikon article number: 3346

Pack contains:
1 Kuhn Rikon Duromatic Inox Frying Pan, Pressure Cooker, Ø 24 cm, 2.5 L, 3346


This is not your grandmother's pressure cooker. After two generations of busy cooks employed pressure cookers to prepare family meals, the next generation--with memories of valves dancing and hissing on stovetops--then snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking.

This heavyweight 18/10 stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles stay cool. Its spring valve doesn't hiss unless too much steam has built up and the heat needs turning down. Two other valves offer backup safety, and the top automatically locks until all pressure has been released. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. This cooker has an aluminum disk sandwiched by stainless steel in its base to speed the process even more through fast heat conductivity. Little water is required, so nutrients, flavor, and color are not boiled away.

At 9-3/4 inches in diameter and 3 inches deep, this 2-1/2-liter (2.65-quart) cooker resembles a deep frying pan. A waffle pattern on the bottom releases food quickly after browning. Cleanup is a bit involved: hand wash the cooker, rubber gasket, and lid with a mild detergent; lightly oil the gasket. Minor cleaning inconvenience, however, should not overshadow the major convenience of pressure cooking. Accompanying the cooker is a 92-page pressure-cooking recipe booklet. --Fred Brack

Product Details

Size: 2.5-qt
  • Product Dimensions: 16.1 x 10.4 x 6.2 inches ; 6 pounds
  • Shipping Weight: 8.2 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00004R8ZG
  • Item model number: 3346
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (410 customer reviews)
  • Amazon Best Sellers Rank: #40,916 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

315 of 320 people found the following review helpful By Patrick M. Mitchell on December 5, 2004
Size: 7 qt
My grandmother and my mother both used pressure cookers frequently. When I was younger, one of the first kitchen items I purchased was a pressure cooker of my very own (a Hawkins Futura jiggle-type, which still works perfectly).

Recently, I decided to purchase the 7 liter Kuhn Rikon, primarily because it is larger than my Futura. Some other reviewers have noted that the Kuhn Rikon requires more monitoring than jiggle-type pressure cookers. This is only somewhat true. Jiggle-type pressure cookers release steam throughout the cooking process. This provides confirmation that the cooker is operating through sound. It IS convenient if this is what you are used to. However, these cookers require more liquid to achieve pressure and as a result, certain items can come out more watery than I prefer. You can boil away the excess liquid after releasing pressure, but then you lose some of the time saved.

The Kuhn Rikon uses an advanced enclosed system. As a result, the "sound of pressure", or hiss is missing. A small valve with two red lines provides confirmation that moderate and full pressure have been achieved. At this point in the cooking process, you must turn down the heat to maintain pressure only; if you leave the heat on high, pressure will continue to rise. Without sound to guide you, one must rely on visual clues. The Kuhn Rikon makes it easy. But, it IS different than listening for the hiss.

The first few times you use the cooker, you will need to determine how far to lower your cooktop temperature to maintain the pressure in the cooker. This does require monitoring and a little guess work. However, once you determine how your cooktop and pressure cooker interact, it is the same every time.
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163 of 165 people found the following review helpful By Pankaj SAXENA on March 9, 2004
Size: 5-qt Verified Purchase
I've gone through 4 or 5 pressure cookers in the last 10 years, and I think I've finally found one I like. I work full time (40-60 hours a week), and I like to cook, so the time saved by pressure cooking is important to me. I use the pressure cooker mostly for meat, potatoes, beans and lentils. Typically, meat cooks in about 1/3 the time it would take in a regular pot. Pressure cooked meat is very tender and flavorful, but you need some experience in matching the cooking time to the type of meat. You have to be careful not to overcook.
The construction and finish of this cooker are excellent. It is made of stainless steel, with a thick aluminum plate at the bottom to spread the heat. This is a useful feature. Typically, pressure cooking requires high heat initially to quickly build up steam pressure before you turn the heat down. That is when food can burn and stick to the bottom of the cooker. This cooker spreads heat very well. So long as you use the prescribed amount of water or other cooking liquid, this cooker will not burn food at the bottom.
There is a two-level steam pressure indicator on the lid. The cooker comes with two booklets containing recipes, and a very comprehensive list of recommended cooking times for all sorts of meats, poultry, vegetables, beans, etc. If you follow directions, the cooker does not whistle or otherwise make any objectionable sounds. I can barely hear it from 10 feet away. Of course, if you forget to turn down the heat after the cooker is up to full cooking pressure, it will release a loud burst of steam. This is a safety feature.
The cooker has a shield on top of the lid to direct any escaping steam downwards, so there is no danger of burning your hands.
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153 of 156 people found the following review helpful By Krishna Polina on September 23, 2002
Size: 6 Piece Set Verified Purchase
We tried so many pressure cookers over the years as Indian Cooking demands heavy use of pressure cooking for making lentil soups and curries. We even tried few models from India but none could last more than a few years. Either they have problems with safety valves, handles, or they would become loose too often that requires tightenening of handles. If they last well, they were too bulky and takes almost forever to open and close the lid. Most annoying of all, they all make crazy sound that scares both my kids.
Kuhn Rikon pressure cookers sure have expensive prices but once you see them and feel them, you will find every reason to agree that they are well worth the price. This particular 2 set model is so lovely that my wife decided to get rid of most of her cookware as they both compliment each other so well. They can be used for almost everything we cook for our daily needs. The lids are interchangeable. This makes it so convenient to pressure cook veggies and lentils and then continue to use it with glass lid to make the final curry without having to transfer the cooked veggies and lentils to another cookware to make the curry. You can cook meat much faster and tastier without having to marinate for long.
The small one is so convenient if you have small babies and would like to feed them fresh boiled veggies, rice, or lentils. It saves lot of cooking time and the cook book that comes with it is wonderful. It gives you so many nice and simple receipes for everyone.
Couple of our guests got so impressed with this that they bought it right away from Amazon.com without waiting to get an incredible deal for it in their Amazon.com GoldBox like I did.
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Kuhn Rikon Duromatic Energy Efficient Pressure Cooker - Frying Pan
This item: Kuhn Rikon Duromatic Energy Efficient Pressure Cooker - Frying Pan
Price: $174.95
Ships from and sold by Amazon.com

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