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Product Description
Amazon.com Review
If cooking with a pressure cooker sounds old-fashioned, think again. Great strides have enhanced the Duromatic since its inception in 1949. Swiss company Kuhn Rikon has made the pressure cooker quieter, safer, and a smart option in today's world, given how quickly it cooks and how much energy it saves. Pressure cookers are rapidly gaining in popularity, and this one is an exceptional model crafted in Switzerland. You'll find such foods as rice, grains, stews, poultry, and vegetables cook in just one-third the time of conventional methods, and retain vital nutrients. Choose from a variety of sizes to meet any household's needs. By saving 70 percent of the gas or electricity normally used in conventional cooking, the pressure cooker can pay for itself in just months.
The Duromatic is constructed of 18/10 stainless steel that encapsulates a solid aluminum core in the base for quick, even heating. Put in your ingredients (recipes are included), and the integrated lid automatically locks and won't open under pressure. A new generation spring-loaded valve uses red lines to show you at a glance whether the right pressure has been reached, and when cooking is done, you simply turn the knob for quick or slow release. Unlike old models, the Duromatic cooks quietly, without hissing, and five safety releases let you rest assured the pressure won't get too great. Kuhn Rikon covers the dishwasher-safe Duromatic with a 10-year warranty on materials and workmanship, and guarantees parts will be available for 15 years. --Ann Bieri
Product Description
The Kuhn Rikon Duromatic Top 7.4-Quart Pressure Cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. The spring-loaded pressure release valve is a large knob marked with easily visible red lines so cooks can see at a glance whether the correct pressure has been reached. When it's time to release pressure, just turn the knob to indicators for slow or quick release of steam. There is no need to hold down the release valve by hand. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. A stainless steel steaming trivet is included. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. The Kuhn Rikon Duromatic Top 7.4 quart is Kuhn Rikon's most popular and versatile size. Included is Quick Cuisine Cookbook, a $14.00 value - free.
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Most Helpful Customer Reviews
65 of 66 people found the following review helpful:
5.0 out of 5 stars
Do RESEARCH-Be AWARE,
This review is from: Kuhn Rikon Duromatic Top Pressure Cooker 7.4-Quart (Kitchen)
This pressure cooker is probably the best on the market and a perfect size for a family. But, watch what you are purchasing, there are 2 separate types of lids on the Duromatic pressure cooker. This is the superior lid as it is easier to see the pressure, and turn it down to appropriate settings-fast release, slow release, with minimal effort. The other Kuhn Rikon's are awesome too. As far as I can tell, they are the same, with the exception of the lid/release. If you have the extra money, this is worth it--especially if you are a beginner. I regret that I bought the duromatic set without realizing the difference in the lids. I guess on the bright side, it means that I have pressure cookers in different sizes now.
If you are nervous about pressure cooking, there are awesome books out there to help lead the way-including pressuring cooking for dummies. My favorite is Miss Vickies Book of Pressure Cooker recipes, also found on amazon. She also has a website that offers a lot of free information as well as free recipes (although some have a small charge). So, cook your food faster, save energy, retain more nutrients, and serve delicious homemade meals that seem like you have spent all day in the kitchen.
58 of 60 people found the following review helpful:
5.0 out of 5 stars
My favorite kitchen appliance,
By Seattle Gal (Seattle, WA) - See all my reviews
This review is from: Kuhn Rikon Duromatic Top Pressure Cooker 7.4-Quart (Kitchen)
I grew up watching my mother use a pressure cooker with a balancing weight on the lid - and constantly terrified that it was going to explode.
It has taken me 20 years to get over that fear - and after doing a lot of research, I finally bought a Kuhn Rikon Duromatic Pressure Cooker. As a working mother with two young children, I have NO IDEA how anyone survives without a pressure cooker. I use mine almost every day. Unlike a slow cooker, I'm not worried about whether my house is burning down because I left the slow cooker .... cooking. I started with spareribs, which after 15 minutes tasted like they had been braised for 3 hours. Then I moved on to risotto, which after 6 minutes is delicious, creamy, and tastes like I slaved over the stove stirring it constantly for an hour. I have also made soups, which are quick and easy. The pot is easy to use, easy to clean, and safe. Rather than wasting gas/electricity simmering a dish for hours, it's finished in literally a fraction of the time. And it doesn't sound like an airplane's landing in your kitchen. This is by far the wisest kitchen appliance purchase I have ever made.
48 of 49 people found the following review helpful:
5.0 out of 5 stars
More than a timesaver -- a great cooking tool,
By
This review is from: Kuhn Rikon Duromatic Top Pressure Cooker 7.4-Quart (Kitchen)
I use this pot at least once a week, particularly for risottos (try a butternut squash version!) and tougher cuts of meat, which cook to fork-tenderness in a trice. It's also fantastic for cooking dry beans (try the heirloom beans from Rancho Gordo) -- no need to soak overnight.
You have to keep an eye on the pressure indicator, but over time you learn how to adjust the burner to maintain high (but not too high) pressure for the recipe time. You can't really walk away from the kitchen, but then the cooking times are pretty brief. Lorna Sass' cookbooks -- Cooking under Pressure and Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker -- are invaluable. I haven't had a bum recipe yet. I also have a smaller Fagor model, but I prefer the larger size as well as the simpler Kuhn-Rikon controls. For lots of dishes, you're not supposed to fill the cooker more than halfway, so anything smaller than four quarts is often too small, and the bigger size can handle everything.
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