Kuhn Rikon 3-Set Original Swiss Peeler, Red/Green/Yellow

by Kuhn Rikon

• Handy set of 3 peelers in different colors
• Super-sharp carbon steel blade cuts better that most other peelers and stays sharp
• Ergonomic design works in right or left hand
• Carbon steel horizontal Y blade with convenient potato eye remover
• Hand washing recommended

Product Details

• Product Dimensions: 6.2 x 3 x 1.5 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B001BCFTWU
• Item model number: 2784
• Average Customer Review: 4.2 out of 5 stars  See all reviews (148 customer reviews)
• Amazon Best Sellers Rank: #447 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #3 in Kitchen & Dining > Kitchen Utensils & Gadgets > Fruit & Vegetable Tools > Peelers
  • #12 in Kitchen & Dining > Kitchen Utensils & Gadgets > Graters, Peelers & Slicers

Product Description

Don’t let the small size fool you. The Original Swiss Peeler from Kuhn Rikon is a powerhouse. Its super-sharp carbon steel blade cuts better that peelers that cost 3-4 times more. Ergonomic design works in right or left hand. Carbon steel horizontal Y blade with convenient potato eye remover. Set of 3: 1 each: red, green, yellow

Most Helpful Customer Reviews

43 of 43 people found the following review helpful

5.0 out of 5 stars Best ever vegetable peeler ever in the universe March 31, 2010

By Mr Hulot

I've used these peelers for more than 20 years. They last until someone breaks them doing something stupid (like trying to open a jar with one). I peel 100 to 200 pounds of potatoes a year. I peel more than one hundred pounds of carrots a year. A good peeler is really, really important in my kitchen. The bright colors make it easy to find the peeler in the knife drawer (unless you get a dark one). I have, at any one time, three in service, one or two as back ups. Most of the back ups are given to friends who see the peelers in use and who had nothing as good. For $3.50 I can be a hero. Anyway, if you have a typical crappy vegetable peeler, throw it away and order some of these. You'll thank me later.

25 of 25 people found the following review helpful

5.0 out of 5 stars Best Peeler Ever November 28, 2010

By Beemster

I have working in the kitchen proffessionally for over 20 years. This is one of the best peelers in the world. Like all other reviews this little peeler has the ability to handle tough items with ease, including hard gourds, but also is delicate enough to peel a tomato. The blade is extremely sharp and requires little maintenance. As far as the rusting of the blade PLEASE DO NOT put this peeler in the dishwasher. The carbon blade is reactive to acidity and requires a little food grade oil for storage. i have had one for ten years now and looks like new. If the blade does rust all you need is a SOS pad to remove and preventative maitenance in between. Never store wet and always wash after use in a mild soap solution dry completely after use and apply oil sparingly to the blade for storage. This peeler is well worth the price and is a great investment for the home cook and the proffessional. HIGHLY RECCOMMENDED

24 of 25 people found the following review helpful

5.0 out of 5 stars the best! March 5, 2010

By B. Claude

Amazon Verified Purchase

this little peeler may look like nothing compared to other fancy peelers, but it is the best. it has the strength of larger ones without all the fuss. the three pack is a steal for the money. i like the grip, it is comfortable to hold. it is small so it stores easily in drawer baskets. even tho it has a poly/plastic(?) grip, it is sturdy and handles tougher items like butternut squash. the blade rotates enough to slide over veggies without twisting like some others do. i looked for a long time for a good strong peeler, bought a few of the bigger names, (kitchen aid) and came back to this simple marvel..i love it. you will too!

11 of 11 people found the following review helpful

5.0 out of 5 stars Peels well and consistently. June 4, 2010

By Dinakar Sarma VINE™ VOICE

Amazon Verified Purchase

And you get three.

I have peeled the following in a restaurant setting, with no problem: yucca, butternut squash, potatoes, sweet potatoes, cucumber, carrots, rhubarb, apples, pears, various squsahes, and citrus zest. If I pull the peeler lightly across the skin of the citrus, I get perfect zest, with no pith. If I peel rapidly, it makes short work of the huge, hulking root veggies, like yucca. Get the set, and use them all.

EDIT: One of the peelers got lost. The other two are still peeling strong. The reason I'm buying a new set is that we've used the peelers so frequently, and for so many things, that the plastic can no longer hold the blade firmly in place, so the blade has a tendency to flip upside down. They lasted solidly for 6 months, and one of them is still working beautifully. I'm getting more of the same, because for three little peelers to tackle those massive amounts of jobs, every single day, many times a day, is a strong endorsement.

12 of 13 people found the following review helpful

5.0 out of 5 stars Prep Kitchen Essential: An Industry Standard August 6, 2011

By A. Liang

Amazon Verified Purchase

For those who work in the food industry, this one is an essential.

Common complaints: Blade rusts, awkward to use, feels cheap.
Response:
1.) The blade rusts because the peeler is not made of stainless steel. As someone else has already pointed out, it's carbon steel which requires more care (rinse/wash & wipe try with a kitchen towel right away) to prevent rusting. However, this makes the Kuhn Rikon peelers MUCH sharper. They also keep their edge longer than your normal metal swivel head peeler that most people are used to seeing.
2.) For new users, the kuhn rikon peeler can feel quite awkward because its Y-shape means that it is best for certain things. In the restaurant business, peeling 10gallons of potatoes for mash happens every couple days and this is the peeler to do it. The Y-peeler is best for certain tasks and requires a certain grip and technique. It takes some getting used to but once you've got it down, you'll be going through apples and potatoes like no one's business.
3.) These peelers aren't meant to be kept for years unless of course you only peel a few veggies a year. For the product intended use, these are plenty sturdy, can be thrown around, used, abused and still stay sharper for longer. Many prep cooks go through one of these every couple months just because of the sheer volume of food they prepare. So, with professional wear and tear, you're not going to keep them around forever. The reason why cooking professionals are generally so satisfied with these is that the Kuhn Rikons are the best peelers when considering working efficiency, durability and price....

Summary: If you're a home cook who only peels an apple as a snack and a few potatoes for dinner every few days, you might not want to bother with getting used to a different kind of peeler and the slightly higher maintenance. BUT if you're in the food industry, you know that you can't find what the Kuhn Rikon peelers have to offer anywhere else. Read more ›

21 of 25 people found the following review helpful

3.0 out of 5 stars Works great but rusts easily January 3, 2010

By M. Johnson

I love this peeler, I have purchased several because it makes the dreaded act of peeling almost anything faster & easier. HOWEVER, the blade rusts. I have had to hand wash & dry to prevent, but even then it rusts eventually. It is also not so very comfortable in the hand. I am looking for a similar peeler that will not rust, and will sit more comfortably in my hand (essential when doing a lot of cooking for entertaining or for the holiday meals). For the quality, I think it is definitely over-priced.