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Product DetailsColor: Black
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Product Description
Color: Black
Kyocera's perfect mandolin for every day use. Turn of the dial you can adjust your thickness from .5 mm to 3 mm. Food glides effortlessly across the ceramic blade for perfect slices every time. Corner notches fits well over bowls. Great for storage.
Customer Reviews
Most Helpful Customer Reviews
382 of 388 people found the following review helpful
Color Name:Red
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Length:
5:39
Mins
I use my chef knives for much of my food slicing but when I need a lot of uniform slices I like to use a mandoline. I have a professional model but I was looking for something for small jobs, like a few slices of carrots, potato or garlic. I like the idea of a ceramic blade so I decided to give this one a shot.
I liked this slicer okay but it could be better built, even at this price. I decided to make a video review in order to show it in action. Even though my mandoline is Black I decided to review this one as well since they both work the same way. I hope that you find it useful. Thanks!
Note:
I guess I forgot to turn my remote mic back on for the Bron mandoline piece. Sorry about that.
Bron Original Stainless Steel Mandolin Slicer
CUT RESISTANT GLOVES-100% KEVLAR®, Heavy Weight Textured Blue Latex Coated,large, (1 pair)
I liked this slicer okay but it could be better built, even at this price. I decided to make a video review in order to show it in action. Even though my mandoline is Black I decided to review this one as well since they both work the same way. I hope that you find it useful. Thanks!
Note:
I guess I forgot to turn my remote mic back on for the Bron mandoline piece. Sorry about that.
Bron Original Stainless Steel Mandolin Slicer
CUT RESISTANT GLOVES-100% KEVLAR®, Heavy Weight Textured Blue Latex Coated,large, (1 pair)
173 of 179 people found the following review helpful
Color Name:Black|Amazon Verified Purchase
|
Length:
5:39
Mins
I use my chef knives for much of my food slicing but when I need a lot of uniform slices I like to use a mandoline. I have a professional model but I was looking for something for small jobs, like a few slices of carrots, potato or garlic. I like the idea of a ceramic blade so I decided to give this one a shot.
I liked this slicer okay but it could be better built, even at this price. I decided to make a video review in order to show it in action. I hope that you find it useful. Thanks!
Note:
I guess I forgot to turn my remote mic back on for the Bron mandoline piece. Sorry about that.
I liked this slicer okay but it could be better built, even at this price. I decided to make a video review in order to show it in action. I hope that you find it useful. Thanks!
Note:
I guess I forgot to turn my remote mic back on for the Bron mandoline piece. Sorry about that.
147 of 156 people found the following review helpful
By the_student
Color Name:Red|Amazon Verified Purchase
Although I also bought a "professional mandoline", I thought this would make a handy little item. Boy - was I right! I use this mandoline more than the professional. Why? It is convenient! It's very sharp (the porcelein blade is much sharper than metal), the hand guard is comfortable and easy to use, the whole device is dishwasher safe, and it takes little counter space and little storage space. I use it to slice veggies for everything from sandwiches to tostadas to soups to breakfast burritos. Here's what it does not do: Although the blade is "adjustable", only the biggest setting works correctly. The smaller settings makes mush of your veggies. Also, it is not quite wide enough. At the thickest part of a big round onion, it would have to be turned sideways. Finally, it only has 1 blade and so it only does the one style of cut. I highly recommend it. It is so easy to use that you will use it frequently. In fact, when you think: "Should I drag out the big mandoline?" You will say "No, I'll just use my little one (the Kyocera)".
Most Recent Customer Reviews
5.0 out of 5 stars
Practical, easy to use slicer....
You will not be disappointed. You will find that you will be using this for so many different veggies...and it has an adjustable function to make different degrees of slices. Read more
Published 2 days ago by Ann E. Parrish
5.0 out of 5 stars
Every day Mandoline
I use this every day at least once. Works great on Zucchini, onions, and bell peppers. Yes very sharp, be careful.
Published 3 days ago by marian kellerman
5.0 out of 5 stars
Doesn't take up much space
Easy enough to clean. Compact. Light weight. Decent price. An over all solid purchase if you slice veggies as often as we do for toddler food
Published 4 days ago by CaseyBB
2.0 out of 5 stars
Handle broke after an year and a half of moderate use
After an year and a half of moderate use, the handle broke. I wasn't slicing anything hard either. If I remember correctly, just plain old peppers. Read more
Published 6 days ago by Philosopher's Stone
5.0 out of 5 stars
Great product for price
Recommended by America's Test Kitchen. The safety handle is cumbersome to use. Usually I just slice free hand. But be careful. Read more
Published 6 days ago by Sandra Pessaro
5.0 out of 5 stars
Works
This slicer is nice and it works. I gave it five stars because it does exactly what it is supposed to do. Read more
Published 8 days ago by Christopher Nelson
4.0 out of 5 stars
Careful how you go
We have a metal French mandoline that we still use all the time for larger, dense items (think yams, etc.), but the Kyocera works like a charm for smaller items. Read more
Published 8 days ago by Seeking
5.0 out of 5 stars
Shoulda Done This Years Ago
I could have purchased 3 of these for the money I've spent on no-name mandolins. This slicer was the favorite as judged by a famous PBS cooking-and-utensil-rating television... Read more
Published 9 days ago by Kailua Steve
4.0 out of 5 stars
Good item
Good item slices well. Only issue is the handle doesn't old food well and you end up using your hand risking slicing your fingers.
Published 10 days ago by Pen Name
1.0 out of 5 stars
I returned this slicer
I ret'd this slicer because it didn't do the job that I wanted. The "knob" to adjust width of slice was poorly and cheaply made and did not do the work it should have. Read more
Published 1 month ago by Dianne F Gerhardt
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