Kyocera KC Classic Series 5-Inch White Slicer Knife

by Kyocera

Product Features

• Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes.
• Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements.
• Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel.
• Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. This creates and extremely balanced, lightweight tool, reducing fatigue during long repetive cutting tasks.
• Easy maintenance, ceramic does not absorb any food elements, allowing just a quick rinse and wipe with kitchen towel after use.

Product Details

• Product Dimensions: 9.6 x 0.6 x 1.1 inches ; 2.1 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0000DE3JF
• Item model number: KC-50N WH
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #46,167 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #98 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Utility Knives

Product Description

Kyocera's KC Series offers classic styling with high tech performance. Now with 3-rivetes and a curvy handle made out of moisture-resistant Pakka wood. The unique advanced ceramic blade offers extreme edge retention and is ideal for slicing & dicing all fruits, vegetables and boneless meats. All blades are polished to perfection and gift-packed in individual black boxes with the gold Kyocera logo.

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Better than Metal!, February 16, 2010

By 

Eco Mama's Guide To Living Green "www.ecomama... - See all my reviews
(TOP 1000 REVIEWER)   

This review is from: Kyocera KC Classic Series 5-Inch White Slicer Knife (Kitchen)

One of my recent discoveries has been Kyocera ceramic knives. How have I missed out on this all these years? Ceramic knives rule. I thought I had really nice knives, a fabulous Santouku from Crate and Barrel and a Henckel I've had for years. Well, enter this Kyocera Chef's Knife and I no longer want to use my other knives.

A knife is something I use multiple times a day and I really appreciate this quality. Ceramic knives stay sharp and don't oxidize and turn your food brown (something that easily happens to lettuce). This knife feels good in my hand and makes chopping easy and pleasurable. After using this, I wouldn't even consider buying another metal knife.

4.0 out of 5 stars Lost Sharpness Quickly, April 24, 2011

By 

Cynthia Brokenshire - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Kyocera KC Classic Series 5-Inch White Slicer Knife (Kitchen)

Initially, the knife cut very smoothly. I purchased it back in Dec. 2010 for Christmas and bought it based on the reviews. I have not used it often and it seems duller now but other than that it seems great. I have to get it sharpened.